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Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Smart packaging, including active packaging and edible packaging materials, are novel packaging systems, which may lead in enhanced quality and...
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Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
Food packaging is an essential line to defend against the intrusion of undesirable external factors to protect food. The antibacterial edible films...
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Gluten Free Edible Films, Coatings and Top**s
The growing general consciousness in relation to gluten intolerance has driven the food industry to find alternatives to provide adequate products to...
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Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties
Carboxymethyl cellulose (CMC) based edible films, reinforced with date seed powder (DSP) were investigated. An increasing concentration of DSP (5%,...
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Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques
Physicochemical and functional properties of edible starch-based active films containing or not natamycin and/or nisin as affected by the processing...
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An overview on smart and active edible coatings: safety and regulations
Edible coatings involves implementation of natural and active ingredients on food surfaces in the form of thin layers either as solid or liquid...
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Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions
The development of environmentally friendly materials based on natural and biodegradable sources, such as starch, represents an interesting...
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Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Most fruits and vegetables are susceptible to spoilage after harvest, the transportation and preservation conditions can further decrease the product...
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Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)
Growing concerns over synthetic plastic pollution have spurred interest in biodegradable food packaging. Starch edible films are an eco-friendly...
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Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)
Edible films elaborated from macromolecules, like carbohydrates, proteins, and lipids, must protect and maintain the integrity of foods during their...
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Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Smart packaging, including active packaging and edible packaging materials, are novel packaging systems, which may lead in enhanced quality and...
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Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce
Protocols for in vitro and in vivo evaluation of the antifungal activity of edible films and coatings (ECs) used for postharvest treatment of fresh...
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Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications
In this study, the influence of glycerol and sonicated soybean expeller (SSE) on composite edible films supporting natamycin and nisin was...
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Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reaction
In this paper, chitosan/ethyl-vanillin (CS-EV) Schiff-base edible films with CS and EV at different concentrations and ratios were successfully...
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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Edible packaging plays an important role in protecting food products from physical, mechanical, chemical, and microbiological damages by creating a...
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Valorization of black carrot pomace for the development of anthocyanin rich bio functional edible films: implications on structural, morphological and thermal properties for a sustainable approach
Black carrot pomace (BCP), a byproduct of juice processing, offers a cost-effective and sustainable source of polyphenols and anthocyanins for edible...
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Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging
The study’s objectives were to develop a packaging film incorporating oregano essential oil, and evaluate the antioxidant, antibacterial, mechanical,...
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Whey Protein Based Edible Coatings: Recent Trends
To replace non-renewable packaging resources with renewable and biodegradable ones, interest has grown in the development of edible coatings and...
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Bioactive Edible Films Based on LAB-Fermented Whey Solution and Potato Starch: Characterization and Storage Behavior
This study aimed to develop and characterize bioactive edible films (EFs) based on LAB-fermented whey solution and potato starch and evaluate their...
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Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)
Edible coatings for fruits and vegetables are the subject of intensive agro-based research. These coatings provide value to the product due to their...
