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Liquid–Liquid Equilibrium for Ternary System of Water + 2-Methyl-3-buten-2-ol + (Methyl tert-butyl ether/Butyl acetate/4-Methyl-2-pentanone/2-Ethyl-1-hexanol) at 308.2 K
For separation of the azeotropes of water + 2-methyl-3-buten-2-ol by liquid–liquid extraction, methyl tert-butyl ether or butyl acetate or...
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Effects of different fermentation methods on the quality of wines made from Actinidia argute
This study used Actinidia arguta ‘Kuilv’ as raw material to produce wine by two different methods: whole pulp and clear juice fermentation. The basic...
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Continuous-flow hydrogenation over resin supported palladium catalyst for the synthesis of industrially relevant chemicals
Herein, the catalytic performance of palladium nanoparticles grafted on the polymeric TSNH 2 (Tentagel-S-NH 2 ) resin was investigated for...
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Synthesis of vinyl polymers substituted with 2-propanol and acetone and investigation of their reversible hydrogen storage capabilities
Develo** a safe hydrogen carrier without the risks of high pressures and toxicities is an issue of significant urgency. In this study, we prepared...
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Efficient whole-cell oxidation of α,β-unsaturated alcohols to α,β-unsaturated aldehydes through the cascade biocatalysis of alcohol dehydrogenase, NADPH oxidase and hemoglobin
Backgroundα,β-Unsaturated aldehydes are widely used in the organic synthesis of fine chemicals for application in products such as flavoring agents,...
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Identification of key aromas of Chinese muskmelon and study of their formation mechanisms
The volatile compounds found in melons ( Cucumis melo L.) obtained from three cultivars [Jiashi (JS), **zhoumi17 (XZM) and Minqin (MQ)] were...
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Reaction Kinetics and Secondary Organic Aerosol Composition Analysis of 2-Cyclohexen-1-one with NO3 Radicals
Unsaturated ketones are typical oxygenated volatile organic compounds (OVOCs) with high reactivity, and are important precursors in air pollution....
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Analysis of the Free and Bound Fraction of Volatile Compounds in Musts and Wines by GC/MS: Results Interpretation from the Sensory Point of View by OAV Technique
The aroma of wine is a complex equilibrium of volatile compounds originating from grapes, secondary products formed during the wine fermentation and...
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Effects of Phosphorus Modifier and Support on the Properties of Palladium Catalysts in the Chemoselective Hydrogenation of Acetylenic Compounds
AbstractEfficient heterogeneous catalysts for chemoselective hydrogenation of terminal and disubstituted alkynes and alkynols to monoenes based on...
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Unbiased Metabolomics of Volatile Secondary Metabolites in Essential Oils Originated from Myrtaceae Species
In this study, an untargeted metabolomic approach was applied to analyze volatile secondary metabolites in five different essential oils (i.e., anise...
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Honey and Bee Products
As very valuable and health-beneficial food products, honey and other bee products are very susceptible to adulterations. This chapter is focused on...
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Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions
Table olives are essential components of the Mediterranean diet. Yet, their contribution to salt intake has prompted efforts to reformulate...
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Hydrogenation of 3-Methyl-3-buten-1-yl Acetate to Alcohols in the Presence of Bimetallic Cu˗Pt Catalysts
AbstractThe catalytic synthesis of isoprenol by hydrogenation of 3-methylbut-3-en-1-yl acetate on heterogeneous bimetallic Cu-Pt catalysts was...
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Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Safflower honey (SH) is highly valued for its unique aromatic components and potentialbiological activity. However, the current volatile profiles on...
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Synthesis and characterization of liquid crystal methyl methacrylic monomers
Three liquid crystalline monomers were systematically designed, synthesised and characterised. Methyl methacrylic unit was linked to the mesogenic...
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Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content
The study aimed to evaluate the effect of lactic acid fermentation on the profile and content of volatile organic compounds (VOCs) in red beetroot...
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Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples
In this work, a solid-phase microextraction (SPME) Arrow method combined with comprehensive two-dimensional gas chromatography–mass spectrometry...
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Mammalian Semiochemicals
Progress that has been made in research on the chemical aspects of mammalian semiochemistry over the past decade is discussed on the basis of...
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Rebooting life: engineering non-natural nucleic acids, proteins and metabolites in microorganisms
The surging demand of value-added products has steered the transition of laboratory microbes to microbial cell factories (MCFs) for facilitating...
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Chemical Signalling in Beetles
This chapter reviews chemical structures of biologically active, volatile compounds in beetles. Techniques used for structure elucidation are briefly...