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Kinetics and safeties of 2-Ethyl-1-hexanol nitration in a capillary-microreactor
The nitration reaction and purification process of 2-Ethyl-1-hexanol is highly hazardous and characterized by severe thermal instability. Therefore,...
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Liquid–Liquid Equilibrium for Ternary Systems of Ethylene Glycol, 2-Ethyl-1-Hexanol and Different Extractants at 298.2 K and 101.3 kPa
The liquid–liquid equilibrium (LLE) data for ethylene glycol + 2-ethyl-1-hexanol + { n -hexane, 1-hexene, 2-propyl-1-heptanol, and isopropyl ether}...
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Liquid–Liquid Equilibrium for Ternary System of Water + 2-Methyl-3-buten-2-ol + (Methyl tert-butyl ether/Butyl acetate/4-Methyl-2-pentanone/2-Ethyl-1-hexanol) at 308.2 K
For separation of the azeotropes of water + 2-methyl-3-buten-2-ol by liquid–liquid extraction, methyl tert-butyl ether or butyl acetate or...
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Effect of Composition of Mg-Al-Oxide Systems on their Catalytic Properties in the Production of 2-Ethyl-1-Hexanol in Vapor-Phase Condensation of 1-Butanol in a Flow System
It is shown that Mg-Al-oxide catalysts in the vapor-phase condensation of 1-butanol to 2-ethyl-1-hexanol in a flow-type reactor are superior in...
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Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry
The variations in flavor compounds of flaxseed oil (FSO) processed under different roasting conditions were studied using headspace-gas...
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Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates
Water kefir is a plant-based type of kefir and has significant differences from well-known milk kefir. Recently, various complicated substrates were...
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Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional)
The wine industry intends to boost production of high-quality, innovative and competitive sparkling wines, since they have experienced a growth in...
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Chemiluminescence of horseradish peroxidase in water–ionic liquid microemulsion: an approach from catalytic point of view
Microemulsions of ionic liquids (ILs) are added to enhance the activity of peroxidase. From a catalytic standpoint, we provide the first research of...
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Epoxy Acyloxy Castor Polyol Esters: Multifunctional Base Oil for Aviation to Marine Formulations
AbstractWith an intention to develop base oils with multi-functional properties, about 16 epoxy acyloxy castor polyol esters were prepared. Acyloxy...
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Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS
‘Hong Yan’ (HY) and ‘**ao Bai’ (XB) strawberries were planted widely in Jiangsu province, China. The aroma profile affecting the economic value of HY...
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Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C
This research was to evaluate the effects of locust bean gum (LBG) and carboxymethyl chitosan (CMCS) active coatings supplemented with Melissa...
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Fabrication of g-C3N4 nanosheets on stainless steel mesh for effective separation of oil from water
Most industries depend mainly on oil and oil-based processes, which resulted in producing large volumes of oily wastewater. One of the most common...
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Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration
Electronic (E-) nose and gas chromatography-ion mobility spectrometry (GC-IMS) were combined to investigate the effect of blown pack spoilage (BPS)...
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Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes
In this study, Debaryomyces hansenii Y-3 with good freeze–thaw tolerance and Saccharomyces cerevisiae H-1 with strong fermentation ability were used...
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Quantitative Determination of 2-Ethyl-1-hexanol, Texanol and TXIB in In-door Air Using a Solid-Phase Extraction-type Collection Device Followed by Gas Chromatography-Mass Spectrometry
In this study, in-door air semi-volatile organic compounds (SVOCs) including 2-ethyl-1-hexanol, 2,2,4-trimethyl-1,3-pentanediol monoisobutyrate...
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Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA
Three main varieties of kiwifruit exhibiting marked differences in flavor were selected for the study. Volatile profiles of three representative...
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Identification of a Lung Cancer Biomarker Using a Cancer Cell Line and Screening of Olfactory Receptors for Biomarker Detection
Several studies investigated the development of a non-invasive and early diagnostic method for cancer. Recently, the volatile organic compounds...
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Selective determination of formaldehyde by high-performance liquid chromatography with porous graphitic carbon column using N,N′-bis(9-anthrylmethyl)propane-1,3-diamine as derivatizing reagent
Aromatic compounds containing two secondary amino groups were designed and prepared as new derivatizing reagents for aldehydes. One of them, N,N′ -bis(...
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Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller’s Additive Model, OAV, and Odor Activity Coefficient
The volatile compounds in three cultivar pineapples (“**zuan, JZ,” “Niunai, NN,” and “iangshui, XS”) were analyzed by gas chromatography-mass...
