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Bioactive Compounds of Culinary Melon (Cucumis melo subsp. agrestis var. conomon)
Culinary melon (Cucumis melo subsp. agrestis var. conomon) is an important vegetable crop cultivated in India, China, Southeast Asia, Korea, and...
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The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats
Currently, several studies have demonstrated the benefits of medicinal plants in managing type 2 diabetes. In this work, we evaluated the beneficial...
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Bioactive Compounds of Culinary Melon (Cucumis melo subsp. agrestis var. conomon)
Culinary melon (Cucumis melo subsp. agrestis var. conomon) is an important vegetable crop cultivated in India, China, Southeast Asia, Korea, and...
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Triterpenoids, Steroids, and Other Constituents from the Roots of Codonopsis pilosula var. modesta
One new tirucallane-type triterpenoid, codopitirol A ( 1 ), has been isolated from the roots of Codonopsis pilosula var. modesta (Nannf.) L. D. Shen,...
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Chemical and biological comparison of different parts of two Allium species: Allium paniculatum L. subsp. villosulum (Hal.) Stearn and Allium paniculatum L. subsp. paniculatum L
This study aimed to compare the phenolic profiles, enzyme inhibitory activity and antioxidant activity of the bulb, stem and flower parts of Allium...
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Enhanced Production of 1-Deoxynojirimycin in Bacillus subtilis subsp. inaquosorum by Random Mutagenesis and Culture Optimization
1-Deoxynojirimycin (DNJ) is a potent inhibitor of α-glucosidase having antidiabetic and antiviral activities. In the present study, DNJ production by B...
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Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla
The lactic acid bacteria, Lactococcus lactis subsp. lactis LM1185 was isolated from Hydrangea macrophylla . Strain LM1185 showed 50.5% of acid...
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Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)
This study aimed to comprehensively analyze primary and secondary metabolites of three different-colored (white, pale green, and green) pak choi...
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Orchids from Basilicata: The Scent
HS-SPME-GC-MS analysis of the scent of some orchid species found in Basilicata (Southern Italy) has been performed. The analysis of Platanthera...
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Comparative Analysis of the Primary Structures of Glycoside Hydrolases
AbstractFructan-modifying enzymes are divided into fructan-producing enzymes (fructosyl transferases) and fructan hydrolyzing enzymes (invertases,...
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Herbs of Bee Interest
Honey bees are social insects that have evolved along with flowering plants. They are dependent on plants for their food requirements and in turn,...
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Somaclonal Variation in Olive
Tissue culture is commonly used in olive with different purposes. Apart from commercial large-scale plant production, it is applied as a complement...
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In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii
Thymus species are used as food and spices in several Mediterranean and other countries as well as for medical purposes on account of their...
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Agrobacterium-Mediated Transformation for the Development of Transgenic Crops; Present and Future Prospects
Plant transformation based on Agrobacterium- mediated transformation is a technique that mimics the natural agrobacterium system for gene(s)...
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Bioactive Compounds and Biological Activities of Arum L.
The genus Arum L. consists of 29 species of tuberous plants occurring in the temperate and Mediterranean parts of the Old World. The range of...
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The type-III effectors-based multiplex PCR for detection of Xanthomonas campestris pv. campestris causing black rot disease in crucifer crops
The black rot disease in crucifer crops is caused by Xanthomonas campestris pv. campestris (Xcc) which drastically reduces the productivity of crops....
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Advances in Summer Squash (Cucurbita pepo L.) Molecular Breeding Strategies
Summer squash (Cucurbita pepo L.) is a self-pollinated crop belonging to Cucurbitaceae. It is an annual crop that is grownup in tropical and...