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Poppy Seed
The chapter would at first discuss the description and distribution of Poppy seed worldwide. Since the crop is a source for opium manufacture, a...
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Molecular tagging of seed size using MITE markers in an induced large seed mutant with higher cotyledon cell size in groundnut
A large seed mutant, TG 89 having a 76.7% increment in hundred kernel weight in comparison to its parent TG 26, was isolated from an electron...
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Safflower Seed Meal: Progress Towards Obtaining New Protein
Safflower seeds are primarily used for edible oil extraction given their good lipid profile and fatty acids contents. Following extraction seed meal...
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Fig (Ficus carica) Seed Oil
Ficus carica (fig) is a tree that grows in the Eastern Mediterranean and Southwest Asian countries. It has a broad spectrum of pharmacological...
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Efficacy Comparison of Three Atmospheric Pressure Plasma Sources for Soybean Seed Treatment: Plasma Characteristics, Seed Properties, Germination
Plasma seed treatment has proven to be a useful technique for improving germination, growth dynamics, as well as plant resistance. In this paper, we...
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Bioactive Phytochemicals from Grape Seed Oil Processing By-products
Winemaking leads to by-products with high added value, which can be used for new productions in different fields. The reuse of grape seed is...
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The Effect of Seed Moisture Content of Hybrid Maize at Harvest Time on Seed Germination Traits and Antioxidant Enzymes Activity under Simulated Environmental Stresses with Silicon Foliar Application
Seed quality of hybrid maize is affected by different factors, including maturity time and environmental conditions of plant growth. In this study,...
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Bioactive Phytochemicals from Papaya Seed Oil Processing By-products
The papaya (Carica papaya L.) is a tropical fruit crop that belongs to the family of Caricaceae. Large quantities of papaya seeds are found in the...
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Bioactive Phytochemicals from Berries Seed Oil Processing By-products
Berry fruits (such as strawberry – Fragaria × ananassa, raspberry – Rubus idaeus, blackberry – Rubus fruticosus, currants – Ribes sp., blueberry –...
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Modeling chemical kinetics of papaya seed oil transesterification in synthesizing papaya seed oil methyl ester
The modeling of the chemical kinetics of the transesterification of papaya seed oil (PSO) heterogeneously catalyzed using a novel catalyst, calcined...
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Deoiled Sesame Seed Cake and Its Utilization as a Protein Source
Sesame is a broadly cultivated oilseed with high economic value and nutritional quality. Several traditional sesame products, from whole sesame seeds...
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Value Addition of Sunflower Seed Meal to Overcome Protein Needs
In recent years, the limited diversity options of proteinaceous-rich vegetable foods don’t allow the correct nutritional intake of nitrogen-derived...
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Potential uses of Tunisian pomegranate seed waste: investigation of bioactive compounds and antioxidant activities
The purpose of this study was to evaluate and compare the chemical composition, the bioactive compounds as well as the antioxidant activities of the...
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Zinc-Loaded PVA/Zein Nanofibers Applied as Seed Coating
The development of a seed coating with micronutrient release system is of extreme research importance for sustainable agriculture. In this work, a...
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Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology
Camellia seed oil has high nutritional value with expensive price, and it is often adulterated other low-price vegetable oil to reduce cost. To...
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Bioactive Phytochemicals from Cactus (Opuntia) Seed Oil Processing By-products
Opuntia ficus-indica (L.) Mill, a plant native to Mexico, belongs to the family Cactaceae. This plant grows in semi-arid and arid climates and is of...
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Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment
Pumpkin seed protein concentrate, a promising raw material with high biological value, holds potential for incorporation into bread technology....
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Influence of Electromagnetic Fields on Seed Productivity
AbstractThis review is devoted to a problem of the impact of low-frequency electromagnetic fields on the productivity of plant seeds. The work...
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Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example
The aim of the present study was to compare different spectroscopic techniques using the example of adulteration of pumpkin seed oil with rapeseed...
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Bioactive Phytochemicals from Moringa (M. oleifera) Seed Oil Processing By-products
Moringa is a genus belonging to the family Moringaceae and comprising 13 species distributed throughout tropical and arid countries. Moringa species...