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  1. The Use of DNA Polymorphisms in Genetic Map**

    The introduction of molecular markers has revolutionized genetics. The range of polymorphisms that are available is increasing and the advent of...
    Christopher A. Cullis in Genetic Engineering
    Chapter 2002

  2. Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

    Numerous analytical methods, both qualitative and quantitative, have been developed to determine reliably the presence and/or the amount of...

    Elke Anklam, Ferruccio Gadani, ... Guy Van Den Eede in European Food Research and Technology
    Article 01 January 2002

  3. Molecular Detection and Ty** of Foodborne Bacterial Pathogens: A Review

    In most developed countries a sharp increase in foodborne intoxications occurs since the last decade. Amongst the bacterial pathogens, the incidence...
    M. Heyndrickx, N. Rijpens, L. Herman in Applied Microbiology
    Chapter 2001

  4. Microsatellite Markers for Grapevine: A State of the Art

    Microsatellite markers have recently become the favourite type of DNA marker for identification of grapevine cultivars, and their properties enable a...
    K. M. Sefc, F. Lefort, ... M. R. Thomas in Molecular Biology & Biotechnology of the Grapevine
    Chapter 2001

  5. The coupling of differential display and AFLP approaches for nonradioactive mRNA fingerprinting

    We have modified the differential display of 3′-end restriction fragments of cDNAs technique by combining it with the amplified fragment length...

    Sergey Ivashuta, Ryozo Imai, ... Mitsuru Gau in Molecular Biotechnology
    Article 01 June 1999

  6. Genetic Biotechnologies and Cassava-Based Development

    Cassava (Manihot esculenta Crantz) possesses a number of characteristics which make it an irreplaceable food security for smallholder farmers in...
    Ann Marie Thro, Martin Fregene, ... Clair Hershey in Biotechnology of Food Crops in Develo** Countries
    Chapter 1999

  7. Gene Transfer in Sugarcane

    Sugarcane is an important crop in both tropical and subtropical regions of the world and a major export product of many develo** countries. It is...
    Ariel D. Arencibia in Biotechnology of Food Crops in Develo** Countries
    Chapter 1999

  8. Forage and Turf-Grass Biotechnology: Principles, Methods, and Prospects

    Worldwide, the cultivated acreage under grassland is estimated to be twice that under crops. Grasses are important for grazing, stabilization of soil...
    John W. Forster, Germán C. Spangenberg in Genetic Engineering
    Chapter 1999

  9. The isolation of genomic DNA from blackcurrant (ribes nigrum L.)

    A method is described for isolating DNA of high molecular mass (M r ) from blackcurrant and other soft-fruit species. Following a hexacethylytimethyl...

    Mary Woodhead, Howard V. Davies, ... Mark A. Taylor in Molecular Biotechnology
    Article 01 June 1998

  10. Soybean Improvements through Plant Breeding and Genetic Engineering

    The soybean, even though known as a miracle crop, is far from perfect. Among the major problems with soybeans are their beany flavor,...
    KeShun Liu in Soybeans
    Chapter 1997
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