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1. Engine performance and emission of biodiesel fuel prepared from different Ukrainian natural oils

   A range of natural oils such as rapeseed, sunflower, corn, linseed, and mustard ones has been used for fatty acid ethyl esters synthesis. The last as...

   Lyubov K. Patrylak, Mykhailo V. Okhrimenko, ... Stepan O. Zubenko in Chemical Papers

   Article 30 March 2019
   

2. Oleochemistry Products

   To overcome the well-known environmental problems, in recent years the attention of many researchers worldwide has been directed towards the...

   Riccardo Tesser, Rosa Vitiello, ... Changzhu Li in Industrial Oil Plant

   Chapter 2020
   

3. Pumpkin (Cucurbita pepo L.) Seed Oil

   This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical...

   Hamide Filiz Ayyildiz, Mustafa Topkafa, Huseyin Kara in Fruit Oils: Chemistry and Functionality

   Chapter 2019
   

4. Modern Spectral Analysis Techniques

   Light is an electromagnetic wave that moves in two orthogonal planes of electric and magnetism. The distance between two crests or troughs is seen as...

   Yong-Huan Yun in Chemometric Methods in Analytical Spectroscopy Technology

   Chapter 2022
   

5. Technologies for Conversion Bio-Lubricant Production in Fatty Acids

   In response to the increasing environmental pollution concern and depleting petroleum reserves, bio-lubricants have received wide attention in...

   Yu Cao, Ning Wang, ... Liangnian He in Industrial Oil Plant

   Chapter 2020
   

6. Improved method of water removal from vegetable oil

   This paper is about water removal from vegetable oil. Commonly, used drying methods are expensive. Oil dried for transesterification yields...

   Martin Musil, Martin Hajek, ... Ales Vavra in Chemical Papers

   Article 09 October 2018
   

7. Current Status of the Biodiesel Industry and Its Assessment of Feedstocks

   Sustainability is a key principle in natural resource management, and it involves operational efficiency, minimization of environmental impact, and...

   Changzhu Li, Aihua Zhang, Peiyi Yu in Industrial Oil Plant

   Chapter 2020
   

8. Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods

   Canola seeds are one of the most important sources of edible vegetable oils globally. Crude canola oil is industrially extracted from canola seeds by...

   Mohamed A. Fouad M. Gaber, Francisco J. Tujillo, ... Pablo Juliano in Food Engineering Reviews

   Article 10 November 2018
   

9. Preparation and availability analysis of glycoprotein from canola meal

   The purpose of this study is to examine the possibility of use in various fields such as cosmetics and food industry by extracting, separating, and...

   Boo-Sik Jang, Mi-** Lee, Noh-Hee Jeong in Journal of Food Science and Technology

   Article 23 June 2020
   

10. Isothiocyanates in Food

    Isothiocyanate is an enzymatic hydrolysate of glucosinolates that are abundant in Brassicaceae or Cruciferae crops such as broccoli, radish, and...

    Haiyan Gao in Handbook of Dietary Phytochemicals

    Reference work entry 2021
    

11. Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds

    Olive seeds, a potential food by-product from both table olive and olive oil industries, were examined for their overall proximate composition, oil,...

    Damián Maestri, Damián Barrionuevo, ... Juan de Dios Alché in Journal of Food Science and Technology

    Article 29 July 2019
    

12. Quality of Wood-Pressed Rapeseed Oil

    This study is the first report on the quality indices of Chinese wood-pressed rapeseed oil. Nineteen representative wood-pressed rapeseed oil samples...

    Youfeng Zhang, **nyu Zhai, ... **ngguo Wang in Journal of the American Oil Chemists' Society

    Article 11 April 2017
    

13. Up to 21 Different Sulfur-Heterocyclic Fatty Acids in Rapeseed and Mustard Oil

    Three sulfur-heterocyclic fatty acids (SHFA) had been tentatively identified in rapeseed oil in the late 1980s. In this study we aimed to enrich and...

    Dorothee Eibler, Tim Hammerschick, ... Walter Vetter in Journal of the American Oil Chemists' Society

    Article 10 June 2017
    

14. Polarization perturbation 2D correlation fluorescence spectroscopy of edible oils: a pilot study

    The investigation of the authenticity and classification of edible oils is particularly important. In this paper, polarization perturbation...

    Dechun Geng, Bin Chen, Mingjie Chen in Journal of Food Measurement and Characterization

    Article 25 February 2019
    

15. Olefin metathesis of fatty acids and vegetable oils

    Abstract

    The article reviews various olefin metathesis reactions namely self-metathesis (SM), cross-metathesis (CM), acyclic diene metathesis (ADMET)...

    Vyshnavi Yelchuri, K Srikanth, ... M S L Karuna in Journal of Chemical Sciences

    Article 04 May 2019
    

16. Non-isothermal kinetic study of fodder radish seed cake pyrolysis: performance of model-free and model-fitting methods

    Abstract

    The scientific community has shown concern about the suitable application of different methods (model-free/model-fitting) for the...

    Janaína Junges, Wendel Paulo Silvestre, ... Marcelo Godinho in Brazilian Journal of Chemical Engineering

    Article 07 February 2020
    

17. Lipases in Esterification Reactions: A Review

    Abstract

    An analysis is performed of the main trends in using lipases for the synthesis of esters of different structure. The effect of nonaqueous...

    V. S. Gamayurova, M. E. Zinov’eva, ... G. A. Davletshina in Catalysis in Industry

    Article 01 January 2021

18. Silicon Mitigates the Adverse Effect of Drought in Canola (Brassica napus l.) Through Promoting the Physiological and Antioxidants Activity

    Drought is the major limiting factor for crops which reduces the growth and ultimately yield. However, silicon (Si) is considered one of the...

    Muhammad Adnan Bukhari, Muhammad Shahzad Sharif, ... Ayman EL Sabagh in Silicon

    Article 08 September 2020

19. Hydroconversion of rapeseed oil to hydrocarbons in the presence of MFI/MCM-41 micro–mesoporous materials synthesized by the hydrothermal microwave method

    Catalysts containing an MFI zeolite and an MFI/MCM-41 composite synthesized by the hydrothermal microwave method have been first studied in rapeseed...

    A. G. Dedov, A. S. Loktev, ... I. I. Moiseev in Petroleum Chemistry

    Article 22 July 2017

20. Grading, Labeling and Standardization of Edible Oils

    Fats and oils are omnipresent in several dishes around the world despite the variability of use and culinary arts, which place them among staple...

    Manel Issaoui, Amélia M. Delgado in Fruit Oils: Chemistry and Functionality

    Chapter 2019