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Showing 81-100 of 5,179 results
  1. Selected Medicinal Plants as a Source of Biologically Active Compounds

    Due to the presence of various biologically active compounds in plants’ cells, extracts obtained from herbal plants possess various properties as...
    Magdalena Ligor, Aneta Krakowska-Sieprawska, ... Bogusław Buszewski in Handbook of Bioanalytics
    Living reference work entry 2022
  2. Genome Data Mining, Chemistry and Bioactivity of Sesquiterpenes from Actinobacteria

    Actinobacteria are a potent source of secondary metabolites. These metabolites have unique metabolic activities which make them an important...
    Gangarapu Kiran, Loganathan Karthik, ... Arivarasan Vishnukirthi in Actinobacteria
    Chapter 2022
  3. Enantiomer distribution of major chiral volatile organic compounds in botrytized grapes and wines

    In this study, volatile organic compounds in healthy and botrytized grape berries, as well as highly botrytized wines (Tokaj selection essences) were...

    Andrea Machyňáková, Liudmyla Khvalbota, Ivan Špánik in European Food Research and Technology
    Article 14 June 2021
  4. Fragmentation and [4 + 3] cycloaddition in sodorifen biosynthesis

    Terpenes constitute the largest class of natural products. Their skeletons are formed by terpene cyclases (TCs) from acyclic oligoprenyl diphosphates...

    Houchao Xu, Lukas Lauterbach, ... Jeroen S. Dickschat in Nature Chemistry
    Article 29 May 2023
  5. Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening

    Skinbag Tulum cheeses produced by traditional methods in the Karaman region of Turkey were selected as research material. The volatile fraction was...

    Sümeyye Demirci, Hale İnci Öztürk, ... Nihat Akın in European Food Research and Technology
    Article 25 May 2021
  6. Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice

    Malolactic fermentation using sea buckthorn ( Hippophaë rhamnoides ) juice as raw material was performed with six different strains of Lactobacillus...

    Niko Markkinen, Oskar Laaksonen, Baoru Yang in European Food Research and Technology
    Article Open access 08 February 2021
  7. The synthesis of diverse terpene architectures from phenols

    Nature has evolved exquisite synthetic pathways for terpenes by combining isoprenes into chains, folding them into carbocycles and then oxidizing...

    Farbod Salahi, Chengbo Yao, ... Scott A. Snyder in Nature Synthesis
    Article 11 April 2022
  8. Identifying selective agonists targeting LXRβ from terpene compounds of alismatis rhizoma

    Hyperlipidemia is thought of as an important contributor to coronary disease, diabetes, and fatty liver. Liver X receptor β (LXRβ) was considered as...

    Chuanjiong Lin, Jianzong Li, ... **ku Bao in Journal of Molecular Modeling
    Article 22 February 2021
  9. Chiral zinc complexes with terpene derivatives of ethylenediamine: synthesis and biological activity

    Six new chiral zinc( ii ) complexes 1–6 based on ethylenediamine derivatives of terpenes were synthesized and characterized. The molecular structure of...

    Y. A. Gur’eva, O. A. Zalevskaya, ... A. V. Kutchin in Russian Chemical Bulletin
    Article 01 December 2022
  10. Interaction of Bioactive Compounds of Moringa oleifera Leaves with SARS-CoV-2 Proteins to Combat COVID-19 Pathogenesis: a Phytochemical and In Silico Analysis

    Novel SARS-CoV-2 claimed a large number of human lives. The main proteins for viral entry into host cells are SARS-CoV-2 spike glycoprotein (PDB ID:...

    Sahabjada Siddiqui, Shivbrat Upadhyay, ... Jalal Ahmad in Applied Biochemistry and Biotechnology
    Article 15 July 2022
  11. Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration

    Electronic (E-) nose and gas chromatography-ion mobility spectrometry (GC-IMS) were combined to investigate the effect of blown pack spoilage (BPS)...

    Yongfang Chen, Anthony Pius Bassey, ... Ke** P. Ye in Journal of Food Measurement and Characterization
    Article 30 September 2022
  12. GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis

    Fig fruit ( Ficus carica L.) is highly popular and consumed in the world for its nutritional and health benefits. The aroma, aroma-active, total...

    Mehmet Sertkaya, Gamze Guclu, ... Serkan Selli in Food Analytical Methods
    Article 21 June 2021
  13. Progress in Catalytic Ring-Opening Polymerization of Biobased Lactones

    Polymers that can be extracted or manufactured from renewable resources such as sugars, natural acids, or terpenes are increasingly relevant. In this...
    Lucas Al-Shok, David M. Haddleton, Friederike Adams in Synthetic Biodegradable and Biobased Polymers
    Chapter 2022
  14. Production of Valuable Compounds from Leaves by Supercritical CO2 Extraction

    Although leaves contain many useful compounds, they are typically considered as a waste. Extraction of leaves with carbon dioxide (CO2) in its...
    Chapter 2022
  15. Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods

    Valorization of bioactive-rich wastes of food industry, such as grape seeds, is one of the most popular topic worldwide. The present study is...

    Onur Sevindik, Hasim Kelebek, ... Serkan Selli in Journal of Food Science and Technology
    Article 29 July 2021
  16. Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography

    Recent times have witnessed an upsurge of interest in hemp and hemp-derived products, as driven by the scientific findings specific to the...

    Lorenzo Cucinotta, Gemma De Grazia, ... Danilo Sciarrone in Analytical and Bioanalytical Chemistry
    Article 07 April 2022
  17. Bioactive Selenium Nanoparticles Synthesized from Propolis Extract and Quercetin Based on Natural Deep Eutectic Solvents (NDES)

    This study presents the process of obtaining of antimicrobial selenium nanoparticles in propolis extract and quercetin using natural deep eutectic...

    Olga Długosz, Anna Chmielowiec-Korzeniowska, ... Marcin Banach in Journal of Cluster Science
    Article 11 July 2022
  18. DABCO-based ionic salts: synthesis, characterization, and application as organocatalysts in asymmetric reduction reactions

    GUMBOS (group of uniform materials based on organic salts) are highly functional and tunable organic ionic materials that exhibit a solid state at...

    PAWANPREET KAUR, MEGHA T KURIAKOSE, ... HARISH KUMAR CHOPRA in Journal of Chemical Sciences
    Article 28 July 2023
  19. Metabolic Engineering for the Biosynthesis of Terpenoids from Microbial Cell Factories

    Terpenes, terpenoids, or isoprenoids are the largest class of secondary metabolites produced by the natural system. Since ages the plants are being...
    Vibha Shukla, Parul Gupta, Suresh Chandra Phulara in Microbial Bioactive Compounds
    Chapter 2023
  20. Comparative study of the key aromatic compounds of Cabernet Sauvignon wine from the **njiang region of China

    To determine the differences in the characteristic volatile compounds between winemaking areas in the **njiang region, this study was conducted by...

    Yao Yao, Kai Chen, ... Xuewen Li in Journal of Food Science and Technology
    Article 16 January 2021
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