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Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application
Minerals and aliphatic organic acids (AOA) greatly influence the taste, aroma, pH, fermentation, and beer stability. This study developed a new and...
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Chemistry of Citrus Fruits
Citrus fruits are ubiquitously cultivated and popular among folks for their excellent nutritional profile, a pleasing aroma, delightful taste, and...
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Xylooligosaccharides (XOS)
Xylooligosaccharides (XOS) are saccharides composed of xylose molecules linked by β-(1–4) bonds. They are considered nondigestible oligosaccharides...
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Biocompatibility Analysis of Biomass-Based Cosmetics for Human
The discovery of active ingredients from biomass has led to increased research in biomedical applications. Currently, the use of chemical components...
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Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production
Lately, cocoa pod husk (CPH) has received some attention from researchers due to its significant content of cellulose, hemicelluloses and pectin,...
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Cycloalkanes Containing an Heteroatom (Heterocyclic Compounds)
The cycloalkanes, as we know are made up of only carbon and hydrogen. These are known as homocyclic compounds.
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Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis
Lactic acid been the most widespread bacteria extensively used in food industry. Functional lactic acid bacteria have been extensively studied for...
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Yarrowia lipolytica application as a prospective approach for biosynthesis of pyruvic acid from glycerol
With the problems related to chemical methods of pyruvic acid (PA) synthesis, a fast-growing interest has been observed in research aiming at...
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The Periodic Table of Elements and Basic Consequences for the Structure of Natural Substances and the Course of Biochemical Processes
The periodic table of the elements (PSE) currently comprises 118 elements, of which elements with atomic numbers 1 to 94 occur in nature. However,...
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Gamma radiation processing for extending shelf-life and ensuring quality of minimally processed ready-to-eat onions
Onions are always in high demand owing to various culinary as well as health protective properties and these days there is increased consumer...
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Various Routes for Hydrogen Production and Its Utilization for Sustainable Economy
Hydrogen as a fuel source has the potential to give a long-term solution to the challenge of ensuring a constant supply of cleaner, environmentally...
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Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions
The Italian espresso coffee is a very popular drink worldwide. Roasting of coffee grains represents a key step in the development of the beverage...
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Plant Cell Factory for Production of Biomolecules
The present study on extracting molecules with organic matter from plant debris and their eventual use in the creation of novel goods and/or...
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Pomelo
Pomelo (Citrus grandis L.), well-known as Chinese grapefruit or shaddock, or chakotra (in Hindi) is belongs to the genus Rutaceae and originated from...
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Pivotal Role of the Biobased Approaches Towards a Sustainable Future
Microbial life is incredibly varied and virtually blanket the whole earth. It is believed that there are 100,000,000 times more microbial cells on...
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Plug-flow hydrolysis with lignocellulosic residues: effect of hydraulic retention time and thin-sludge recirculation
BackgroundTwo parallel plug-flow reactors were successfully applied as a hydrolysis stage for the anaerobic pre-digestion of maize silage and...
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Synthesis and biological evaluation of quinoline/cinnamic acid hybrids as amyloid-beta aggregation inhibitors
AbstractThe objective of the current study is to evaluate the potency of quinoline/cinnamic acid hybrids against amyloid-beta (Aβ) aggregation. In...
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Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food
In this study, for the first time, we present the application of an infrared (IR) laser ablation-remote-electrospray ionization (LARESI) platform...
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New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde
The reactivity of malvidin-3- O -glucoside with acetaldehyde, pyruvic and p- coumaric acids, was separately studied in wine model solution in the...
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Column Chromatography
After a series of inventions of chromatography, it was Martin and Singe (1941) who introduced partition column chromatography. It is based on the...