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Showing 81-100 of 475 results
  1. Heterocycles from Onium Ylides

    Ylide intermediates are important in a variety of rearrangement reactions. In this chapter, we discuss recent advances in how ylide intermediates,...
    Claire Empel, Rene M. Koenigs in Heterocycles from Carbenes and Nitrenes
    Chapter 2023
  2. Methods in food defence: a simple and robust screening for 16 rodenticides by LC-DAD/FLD following QuEChERS–based extraction

    Fortunately, the intentional contamination of food or water supplies out of criminal or terroristic motivation is a rather rare event. However, in...

    Georg Menacher, Benedikt Masberg, Paul W. Elsinghorst in Analytical and Bioanalytical Chemistry
    Article Open access 17 June 2022
  3. PEG-modified halloysite as a hydrophilic interaction and cation exchange mixed-mode sorbent for solid-phase extraction of biogenic amines in fish samples

    A novel type of PEG-modified halloysite was prepared and used as a hydrophilic interaction and cation exchange mixed-mode sorbent for solid-phase...

    Tingting Wang, Yihui Chen, ... **aoqiang Qiao in Analytical and Bioanalytical Chemistry
    Article 24 November 2022
  4. Ambient Ionization Techniques in Food and Environmental Analysis

    The present chapter gives an overview on the use of ambient ionization techniques in mass spectrometry for analyzing environmental- and food-related...
    Markus Himmelsbach, Wolfgang Buchberger, Christian W. Klampfl in Mass Spectrometry in Food and Environmental Chemistry
    Chapter 2022
  5. Toxicological Aspects of Natural Food Additives

    In recent decades, natural food additives (NFAs) have gained more interest from consumers and food manufacturers since the public is more interested...
    Tania Gómez-Sierra, Estefani Yaquelin Hernández-Cruz, ... Estefany Ingrid Medina-Reyes in Natural Additives in Foods
    Chapter 2023
  6. Synthesis of Spiro[pyrrole–pyrrolizidines] by 1,3-Dipolar Cycloaddition of Azomethine Ylides to 3-Ylidenepyrrol-2-ones

    Abstract

    The Knoevenagel condensation of 1 H -pyrrole-2,3-diones with malononitrile gave 3-(dicyanomethylidene)-2,3-dihydro-1 H -pyrrole-2-ones which...

    A. A. Moroz, M. V. Dmitriev, A. N. Maslivets in Russian Journal of Organic Chemistry
    Article 01 July 2020
  7. Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.)

    Parkia speciosa Hassk. commonly known as petai beans are extensively consumed in Indonesia, Malaysia, Singapore, Thailand, Borneo, Madagascar,...
    Nisha Singhania, Navnidhi Chhikara, ... Anil Panghal in Bioactive Compounds in Underutilized Vegetables and Legumes
    Reference work entry 2021
  8. Naturally Occurring Organohalogen Compounds—A Comprehensive Review

    The present volume is the third in a trilogy that documents naturally occurring organohalogen compounds, bringing the total number—from fewer than 25...
    Chapter 2023
  9. Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.)

    Parkia speciosa Hassk. commonly known as petai beans are extensively consumed in Indonesia, Malaysia, Singapore, Thailand, Borneo, Madagascar,...
    Nisha Singhania, Navnidhi Chhikara, ... Anil Panghal in Bioactive Compounds in Underutilized Vegetables and Legumes
    Living reference work entry 2021
  10. Recent Advances in Extraction of Phytochemicals

    Phytochemicals have always proven very valuable to societies all over the globe. Healthcare systems have employed these metabolites as medications to...
    Chapter 2024
  11. Recent advances and applications in LC-HRMS for food and plant natural products: a critical review

    In the last decade, interest in food and plant natural products (FPNPs) has been growing due to their medical applications. Liquid...

    Article 07 January 2020
  12. Recent advances in the role of mass spectrometry in the analysis of food: a review

    Mass spectrometry (MS) is an essential analytical technique in the scientific domains of chemistry, biochemistry, pharmacy, medicine, and many...

    Susan Chinedu Nwachukwu, Great Iruoghene Edo, ... Joy Johnson Agbo in Journal of Food Measurement and Characterization
    Article 15 March 2024
  13. Bioactive Phytochemicals from Pistachio (Pistachia vera L.) Oil Processing By-products

    Nuts have been regular diet components for long years due to their excellent functional and nutritious properties. Pistachio (Pistachia vera L.) is...
    Onur Özdikicierler, Burcu Öztürk-Kerimoğlu in Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Living reference work entry 2022
  14. Food and Environmental Samples Handling and Preparation for Mass Spectrometry

    In current food safety and environmental monitoring, mass spectrometry methodologies are widely used for identification and quantification of various...
    Philiswa Nosizo Nomngongo, Azile Nqombolo, Anele Mpupa in Mass Spectrometry in Food and Environmental Chemistry
    Chapter 2022
  15. Differential Response of Herbivores to Plant Defence

    The differential response of insect herbivores to plant traits is one of the mechanisms promoting diversity and specificity of insect-plant...
    Reference work entry 2020
  16. Plant Defense and Insect Adaptation with Reference to Secondary Metabolites

    Insects pose a great threat to plants, and plants, in turn, withstand to insect attack through various morphological and biochemical traits. Among...
    Abdul Rasheed War, Abdul Ahad Buhroo, ... Hari C. Sharma in Co-Evolution of Secondary Metabolites
    Reference work entry 2020
  17. Study of the cyclization of N-hydroxy- and N-methoxy-N-(2-oxoalkyl)amides

    Abstract

    Efficient methods for the preparation of 1-hydroxy-1,5-dihydro-2 H -pyrrol-2-ones and 1-hydroxy-1,6-dihydropyridine-2,5-diones on the basis of...

    Ivan V. Kulakov, Irina V. Palamarchuk, ... Alexander S. Fisyuk in Chemical Papers
    Article 07 May 2021
  18. SANCDB: an update on South African natural compounds and their readily available analogs

    Background

    South African Natural Compounds Database (SANCDB; https://sancdb.rubi.ru.ac.za/ ) is the sole and a fully referenced database of natural...

    Bakary N’tji Diallo, Michael Glenister, ... Özlem Tastan Bishop in Journal of Cheminformatics
    Article Open access 05 May 2021
  19. Heterocycles on the crest of microwaves and ultrasonics in the Institute for Single Crystals of National Academy of Sciences of Ukraine: chemistry and history

    The review is devoted to the chemistry of heterocyclic compounds and the use of nonclassical methods of activation of chemical reactions in the State...

    Valentyn A. Chebanov, Serhiy M. Desenko, Victoria V. Lipson in Chemistry of Heterocyclic Compounds
    Article 01 July 2023
  20. Understanding Nutrition

    Nutrition is not only an applied science but also a multidisciplinary science that has depended on the advancements in other scientific fields. It...
    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry
    Chapter 2023
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