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Showing 81-100 of 4,592 results
  1. Preparation of Liquid Biofuel from Catalytic Cracking of Waste Cooking Oil Using Basic Mesoporous Molecular Sieve MeO/Ca-MNC-13

    Faced with increasingly severe problems of energy shortage and environmental pollution, liquid biodiesel has received widespread attention as a clean...

    Yaqiong Shang, Zhi** Wang, ... Lu Li in Catalysis Letters
    Article 20 January 2022
  2. Heat and shear stability of particle stabilised foams for application in gluten-free bread

    Bread forms an integral part of the daily diet in many cultures worldwide. At the same time, a significant number of people try to avoid wheat-based...

    T. Schmid, R. Leue-Rüegg, N. Müller in Journal of Food Science and Technology
    Article Open access 19 August 2023
  3. From Natural Oils to Epoxy Resins: A New Paradigm in Renewable Performance Materials

    The direct conversion of natural products to useful engineering materials is desirable from both economic and environmental considerations. We...

    Dragana Radojčić, Jian Hong, Zoran S. Petrović in Journal of Polymers and the Environment
    Article 16 July 2021
  4. Preparation castor oil-modified high bio-based waterborne polyurethane and its application

    At present, the research hotspot of polyurethane synthesis focuses on develo** bio-based materials with ecological and excellent performance. This...

    Mengqing Shi, ** Yang, **wen Wang in Journal of Polymer Research
    Article 21 August 2021
  5. Preparation and characterization of K-loaded Mg/Al mixed oxides obtained from hydrotalcites for transesterification of Camelina sativa oil

    The preparation and characterization of K-loaded Mg/Al mixed oxides as catalysts for the transesterification of nonfood Camelina sativa oil were...

    Miroslava Mališová, Michal Horňáček, ... Elena Hájeková in Chemical Papers
    Article 25 August 2022
  6. Photo and thermal stress of linseed oil and stabilization strategies

    The thermal and light stability of linseed oil has been studied by monitoring the concentrations of fatty acids and lignans, as main nutraceutical...

    Claudia Spatari, Giuseppina Ioele, ... Michele De Luca in Journal of Food Science and Technology
    Article 04 December 2018
  7. Computational and experimental analysis on the preferential selectivity of lipases for triglycerides in Licuri oil

    Abstract

    In the present study, we demonstrated the use of molecular docking as an efficient in silico screening tool for lipase–triglyceride...

    César de A. Rodrigues, Milson S. Barbosa, ... Cleide M. F. Soares in Bioprocess and Biosystems Engineering
    Article 26 May 2021
  8. Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage

    Flaxseed oil is a valuable source of omega-3 acids and bioactive compounds but it is highly sensitive to oxidation due to the high concentration of...

    Gizem Kahraman, Kübra Sultan Özdemir in Journal of Food Measurement and Characterization
    Article 29 July 2021
  9. Thermal risk assessment for the epoxidation of linseed oil by classical Prisleschajew epoxidation and by direct epoxidation by H2O2 on alumina

    Substitution of fossil feedstock by vegetable oils is growing due to environmental constraints and oil depletion. Among the different valorization...

    Wander Y. Pérez-Sena, Tapio Salmi, ... Sébastien Leveneur in Journal of Thermal Analysis and Calorimetry
    Article 30 October 2019
  10. Low viscosity alkyd resins based on trimethylolpropane and Peruvian oil

    The high-unsaturated fatty acid content of Sacha inchi oil (SIO), a perennial plant originally from Peru, has turned it into a potential raw material...

    Daniel Obregón, Claudia Toledo, ... Santiago Flores in Journal of Polymer Research
    Article 10 May 2021
  11. Investigation on curing kinetics, water diffusion kinetics and thermo- mechanical properties of functionalized castor oil based epoxy copolymers

    In pursuit to develop sustainable, eco-friendly and high-performance toughened epoxy materials, a green reactive monomer, epoxy methyl ricinoleate...

    Sathyaraj Sankar lal, Sushanta K. Sahoo, Sekar Kannan in Journal of Polymer Research
    Article 16 June 2022
  12. Critical metabolic pathways and genes cooperate for epoxy fatty acid-enriched oil production in develo** seeds of Vernonia galamensis, an industrial oleaginous plant

    Background

    Vernonia galamensis native to Africa is an annual oleaginous plant of Asteraceae family. As a newly established industrial oil crop, this...

    Yan Sun, Baoling Liu, ... **aoyun Jia in Biotechnology for Biofuels and Bioproducts
    Article Open access 25 February 2022
  13. Effect of rosemary essential oil as nitrite substitute on quality of sausage produced using chicken fed by thymus essential oil and rapeseed oil

    The objective was to determine the effect of rosemary essential oil (REO) as nitrite substitute on the physicochemical, microbiological and sensory...

    Mohammad Ali Abbasi, Shokoufe Ghazanfari, ... Hassan Ahmadi Gavlighi in Journal of Food Science and Technology
    Article 12 October 2020
  14. Effects of on MnO2 nanoparticles behavior of a sardine oil methyl ester operated in thermal barrier coated engine

    In the present study, an experimental investigation has been carried out with a single-cylinder four-stroke conventional engine using sardine oil...

    C. Sivakandhan, P. V. Elumalai, ... Bhemuni Varaprasad in Journal of Thermal Analysis and Calorimetry
    Article 13 January 2022
  15. Wax-Based Oleogels

    Oleogels (or organogels), which are made with vegetable oils or fish oils and have similar physical properties to conventional solid fats with highly...
    Chapter 2024
  16. Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market

    Certain polyunsaturated fatty acids with n-3 double bonds are essential nutrients for the human body and are part of the bilayer of cell membranes or...

    Anne Zartmann, Leon Völcker, Simon Hammann in European Food Research and Technology
    Article Open access 24 January 2023
  17. Oleogels for Delivery and Protection of Bioactive Molecules

    In the last decade, there has been an increasing interest in the use of oleogels as fat mimetics. But recently, their capability to act as functional...
    Artur J. Martins, Buse N. Gürbüz, ... Miguel A. Cerqueira in Advances in Oleogel Development, Characterization, and Nutritional Aspects
    Chapter 2024
  18. Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA

    Microencapsulation of oil samples such as flaxseed oil, blended oils such as flaxseed-sesame oil and flaxseed-rice bran oil rich in omega-3 and...

    Neha Naijo Areekal, A. Chakkaravarthi, Sukumar Debnath in Journal of Food Science and Technology
    Article 25 April 2024
  19. Optimization of oil extraction from Lallemantia iberica seeds using ultrasound-assisted extraction

    The present study aims at optimising the oil extraction from Dragon’s head ( Lallemantia iberica ) seeds using response surface methodology. For this...

    Raluca Sanda Komartin, Marta Stroescu, ... Anicuta Stoica-Guzun in Journal of Food Measurement and Characterization
    Article 09 January 2021
  20. Phospholipid and n-alkane composition, anti-α-glucosidase and anti-cyclooxygenase activities of milk thistle oil

    Although milk thistle oil has been authorized as a new edible oil in many countries, there is a lack of information about its chemical and biological...

    Saoussem Harrabi, Azza Ferchichi, ... Farah Hossaineian in European Food Research and Technology
    Article 02 April 2021
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