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Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
Acerola ( Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic...
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Synthesis of Green Cocos Nucifera L Fiber Loading Waste LDPE Composites Enriched with SiC: Performance Evaluation
Natural fiber gained significance in polymer composites for replacing synthetic fiber. Environmental polluting low-density polyethylene (LDPE) waste...
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Cotton waste upcycling: biofuel and cellulose derivatives production
This study explores the upcycling of cotton residues from textile industry as a feedstock in a biorefinery model. The proposed process is to...
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Effect of biomordanting with Aronia melanocarpa leaf extract on coloring and functionalizing of wool and cotton fabrics dyed with A. melanocarpa fruit extract
The textile industry causes heavy environmental pollution owing to the use of synthetic dyes and/or finishing agents; bioactive compounds extracted...
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Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms
Spanish cherry ( Mimusops elengi ) is an underutilized fruit with extensive nutritional and therapeutic properties. The quality of fruit is directly...
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Value Addition to Agro-Industrial Waste Through Pectin Extraction: Chemometric Categorization, Density Functional Theory Analysis, Rheology Investigation, Optimization Using Response Surface Methodology and Prospective Applications Through Hydrogel Preparation
The preservation of a healthy, green environment by valorizing the substantial amount of waste generated by the fruit industries is the primary...
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Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation
Huge amount of waste (peel and pulp residue) are generated whenever fruits are processed at industrial scale. Pulp residue and peel are generally...
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Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
In this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF) extract into soy protein isolate (SPI) film matrix for...
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Use of Ultrasound Technology for Food Waste Breakdown
Ultrasound technology use is a promising strategy for the exploitation of food waste by inducing structural changes on food matrices, favoring their...
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Development of Antibacterial Cotton Fabric Utilizing Microencapsulation Technique from Dragon Fruit Peel Extract
Antibacterial finishing of textile materials using natural resources is now a trend due to the growing concerns about infectious diseases caused by...
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Extraction of biodiesel from vegetable waste hydrolysates and evaluation of its engine performance and emission characteristics
Recently, microbial oil has become one of the promising next-generation feedstocks for producing biodiesel. While microbial oil can be extracted from...
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Stability Improvement of Betalains Recovered from Red Dragon Fruit Peels (Hylocereus polyrhizus) by Cellulose-Based Encapsulation
This study promoted a valorization pathway of Red Dragon Fruit Peel, including extraction of betalains and pectin, stabilization of batalains and...
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Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro
Three different Akebia trifoliata fruit juices were prepared, and their effects on modulation of human fecal microbiota were elucidated through an...
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Biopolymers from Industrial Waste
The problems arising due to anthropogenic activities and limited availability of resources demand sustainable and smart solution. Uncontrolled waste...
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Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice
Citrus fruits are widely recognized for their appealing sensory attributes, nutritional richness, and health-promoting compounds. This study presents...
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Microbe-assisted Agro-industrial Waste Valorisation for Green Energy Generation: A Sustainable Biorefinery Approach
Agro-industrial waste plays a significant role in environmental contamination and climate change if not managed properly, and this creates a pressing...
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Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies
Confectionery products are widely appreciated and consumed across all age groups. Improving the nutritional composition of these products holds...
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Role of Nanotechnology and Artificial Intelligence (AI) in Waste Management
With a growing population, an improvement in the quality of life, advancements in the industrialization of medicine, food, agriculture, energy,...
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Citrus Waste: A Treasure of Promised Phytochemicals and Its Nutritional-Nutraceutical Value in Health Promotion and Industrial Applications
Fruit and its extract consumption as part of a diet is a long-standing and well-established practice that aids in supplementing the body’s essential...
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Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage
Vegetable wastes are generated during harvesting, processing, and distribution, which implies a wastage of nutrients and evidence inefficiencies in...
