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Physicochemical and sensory properties of malt beverage containing sugar beet saponins
Aqueous two-phase system (ATPS) composed of polyethylene glycol (PEG) and K 2 HPO 4 solutions was used to extract saponin from sugar beet root....
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Impact of energy drink versus coffee consumption on periodic repolarization dynamics: an interventional study
PurposeCaffeinated beverages are consumed daily throughout the world. Caffeine consumption has been linked to dysfunction of the autonomic nervous...
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The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study
PurposeWhether beverage quality affects changes in glycaemic traits and type 2 diabetes (T2D) risk is unknown. We examined associations of a...
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Functional Food in Promoting Health: Global Perspective
Functional foods are rich in nutrients; they affect the physical and physiological parameters of an organism. Functional foods sometimes called as...
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Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns
PurposeSome dietary habits cluster together, and for this reason it is advised to study the impact of entire dietary patterns on human health, rather...
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Utilization of Whey: Sustainable Trends and Future Developments
Whey is produced in huge quantities by the dairy industry as a byproduct, and as non-food leads to serious environmental issues due to its high...
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Cardamom in Food Applications
Cardamom dried fruit (capsule) of proper maturity and high essential oil content is used as a spice. In addition, its dried fruit (capsule) is...
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Effect of blended fermented beverages from blood fruit and aonla with two types of organic sweetener
Fermented beverages from blood fruit ( Haematocarpus validus Bakh.f.exForman) and aonla ( Emblica officinalis Gaertn.) were prepared to find out the...
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Suitability of apple pomace and oak chips for the production of aged apple liqueur
Using apples as a raw material and its by-products, such as pomace, in the development of innovative products and drinks, contributes to the...
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Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa)
PurposeIntrauterine exposures influence offspring health and development. Here we investigated maternal intake of sweetened carbonated beverages...
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Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts
It has been generally proven that the goaty flavor negatively affects consumer acceptance of goat milk (GM) products. In this study, the...
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Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis
Edgeworthia gardneri (Wall.) Meisn., a member of the genus Edgeworthia in the family Thymelaeaceae, has long been applied as an edible and medicinal...
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Panel Performance, Sensory Characterization and Consumer Preference of Chinese Traditional Chrysanthemum Drink
In China, herbal drinks possess long-standing traditional cultural characteristics cater to consumers’ demand for both natural ingredients and...
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Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study
Polycyclic aromatic hydrocarbons (PAHs) were analyzed using gas chromatography–mass spectrometry in 115 dairy products and beverages, including...
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Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study
ObjectiveThe aim of this study was to investigate the association between the consumption of foods and drinks from different food processing...
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A polythiophene-based chemosensor array for Japanese rice wine (sake) tasting
We demonstrated Japanese rice wine (sake) tasting using a fluorescent chemosensor array comprising polythiophene-based chemosensors functionalized...
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Ochratoxin A in chamomile, black and green tea and human health risk assessment in Iranian population
In the present study, OTA content of 97 black, green and chamomile tea samples and consequently, their carcinogenic (MOE) and non-carcinogenic...
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Recent patent applications in beverages enriched with plant proteins
Recently, many consumers have been adding plant-based beverages to their diets, due to different reasons. The addition of plant proteins to enrich...
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Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations
Owing to its nutritional and medicinal value, hemp has been cultivated to provide since ancient times. This review aims to map the scientific...
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Interval wavelength selection and simultaneous quantification of spectrally overlap** food colorants by multivariate calibration
Variables selection is often necessary to remove redundant data and to reduce the negative influence of spectral overlap**. In the current work,...
