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Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
Phenolic compounds are recognized for their antioxidant capacity and potential hypoglycemic activity. Thus, there is a need to develop more efficient...
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Spirulina as a Food of the Future
Spirulina is an edible, nontoxic, photoautotrophic, multicellular cyanobacterium (blue-green alga) with dynamic metabolic composition. Spirulina is...
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Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders
Bitter gourd has numerous health-promoting effects on the human body. However, its use has been greatly limited due to its poor acceptance by...
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Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients
There is an increasing interest in consuming healthy foods motivated by the need of boosting the immune system naturally. In this sense, vegetables...
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miR-1246-overexpressing exosomes improve UVB-induced photoaging by activating autophagy via suppressing GSK3β
Stem cell paracrine has shown potential application in skin wound repair and photoaging treatment. Our previous study demonstrated that...
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Predictive Model of the Relationship of the Antiradical Activity and the Ionization Potential of Molecules and Ions of Flavonoids
AbstractA relationship between the antiradical activity of flavonoids and the molecular descriptors related to the mechanism of their antiradical...
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Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress
Canola meal, a by-product of canola oil processing, is a source of bioactive compounds that show antioxidant and skin anti-aging effects through...
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Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status
Although coffee has been reported as a major contributor to antioxidants in the diet, there are limited studies assessing how brewing methods and...
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Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus
Whole wheat is an exceptional source of phenolic compounds representing a promising phytochemical class to prevent diet-related chronic diseases...
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Design and synthesis of cationic copolymer synergized with metal nanoparticles as polymeric hybrid nanocomposite for carbonate reservoir applications
Synthetic water-soluble polymers, such as acrylamide-based compounds, i.e., partially hydrolyzed polyacrylamide (HPAM), are well known for polymer...
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Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage
Hardy kiwifruits ( Actinidia arguta ) contain various bioactive compounds such as vitamin C and phenolics and can withstand cold temperatures. Changes...
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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus
Maca ( Lepidium meyenii Walp) is renowned for its phytochemicals, including amino acids, saponins, and macamides, confer nutritional and medicinal...
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Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities
Polysaccharide-rich materials were extracted from the alcohol-insoluble solids of Olea europaea l. **leaves. Structural characteristics were...
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Electrochemical behavior and anti/prooxidant activity of thioethers with redox-active catechol moiety
AbstractA number of asymmetrical thioethers combining sterically hindered catechol moiety and different groups (polar, non-polar, or redox active) at...
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Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices
Fresh-cut fruits are susceptible for microbial contamination during handling and storage. Hence, there is a need for minimal processing of such foods...
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Chemical-free recovery of crude protein from livestock manure digestate solid by thermal hydrolysis
Protein is becoming an increasingly important resource for a variety of commercial applications. Yet, a large volume of protein is being wasted....
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Variations in the Size and ζ-Potential of Phosphatidylcholine Liposomes with Incorporated Nutriceuticals in the Course of their Initiated Oxidation
AbstractPhosphatidylcholine (PC) liposomes are widely used as models of living cell biomembranes for studying various biochemical processes...
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Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.)
Peony ( Paeonia suffruticosa Andr.) seed oil is full of nutrition and exerts positive effects on human’s health. The study detected and compared the...
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Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins
Eight monofloral honey samples from different botanical and geographical origins in the central and eastern parts of Morocco were examined for their...
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Synthesis and biological characterization of low-calorie Schisandra chinensis syrup
Schisandra chinensis (Omija) is a well-known medicinal plant in East Asia. In this study, Omija oligosaccharide syrup was prepared from sucrose with...
