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Hydroxypropylation and acetylation of rice starch: effects of starch protein content
This study investigated the impact of starch proteins on the hydroxypropylation and acetylation of rice starch. Hydroxypropylated (HP) and acetylated...
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Starch modification and its application in Pickering emulsion stabilization: a review
This article discusses alternatives for modifying native starch through pre-treatments, with a focus on environmentally friendly methods, in order to...
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Effects of different preparation processes on the properties of resveratrol-wheat/rice starch complexes
This study aimed to investigate the effects of resveratrol concentrations (0–15%w/w), pH (3–9), and heating conditions (60–90 °C, 20 min) on the...
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Biodegradable Polymer Materials Based on Polyvinyl Alcohol, Starch, and Cellulose Derivatives
AbstractThe preparation of biodegradable composite materials based on polyvinyl alcohol, starch, and cellulose is described. The resulting...
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Thermodynamics of water vapor sorption of fiber-reinforced starch films
The importance of adding cellulose fibers to starch films is that they are used as reinforcement, reduce the interaction of films with water, and...
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Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles
The aim of present study was to develop and characterize the biodegradable sweet potato starch-based nanocomposite films reinforced with barley...
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Pulsed Electric Field Treatment for the Modification of Starch
Pulsed Electric Field (PEF) treatment is a non-thermal technology widely used to preserve and maintain food quality and safety through the...
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Modulation of starch-based film properties for potential application as coating systems
Starch-based coating systems find application in different industrial sectors as eco-friendly carriers of bioactive compounds such as in fertilizers...
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The Impact Response of Coconut Fibreboards with Corn Starch (CS), Tapioca Starch (TS) and Rice Flour (RF) as Natural Binders
Coconut palm is mainly cultivated in coastal areas of tropical countries. The husk is abundantly available in many places as cheap residue from...
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Starch as a successful biodegradable nucleating agent in biodegradable PHBV/PHO blends
The morphology and thermal properties of PHBV/PHO/starch blends are investigated using polarized optical microscopy, differential scanning...
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Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential
This research verified the in vitro digestive properties of potato starch modified with citric acid (CA), malic acid (MA), and tartaric acid (TA),...
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Cellulose additive for cassava starch packaging: physical properties
This research intended to improve the hydrophilic behavior of starch-based films in food packaging by using surface coating with maleated epoxidized...
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A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms
The estimation of confidence intervals for the rapidly (RDS) and slowly (SDS) digestible fractions is an important issue for assessing the...
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Biodegradable material based on starch-g-polyvinyl acetate copolymer with bactericidal properties
Biodegradable starch-based composite material with bactericidal properties was obtained in this work. The material is promising as environmentally...
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Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
In this study, two rice varieties (RS4 and GZ93) with different amylose and lipid contents were studied, and their starch was used to prepare...
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Current Status and Perspectives of Starch Powders Modified by Cold Plasma: A Review
Starch is an important part of the human diet; however, this macromolecule has undesired physicochemical properties associated with its limited water...
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Dried nanocellulose/xanthan as reinforcing fillers in thermoplastic starch
Nanocellulose fibres are known to enhance the mechanical properties of biopolymers when added as a filler. Nanocellulose irreversibly agglomerates...
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Starch-based antibacterial food packaging with ZnO nanoparticle
Starch-based biofilms with embedded nanoparticles (NPs) are used to wrap food in biodegradable packaging system that has high antibacterial action...
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Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
Starch-based Pickering emulsions have received much attention recently due to their low cost, biodegradability, and green characteristics. To...
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Deep Freezing and Thawing Modification and Its Impact on Starch Properties
With the development of times and accelerated pace of life, frozen food has become an important product for family procurement because of its...