We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 61-80 of 2,521 results
  1. Desiccant Dehumidification: a Potential Method for Different Drying and Cooling Applications

    Abstract

    Desiccant dehumidification system is a very potential alternative against the conventional air drying or dehumidification system with many...

    N. Baruah, G. V. Prasanna Kumar, C. B. Khobragade in Russian Journal of Physical Chemistry B
    Article 01 December 2022
  2. Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems

    Pea protein films were developed using haskap ( Lonicera caerulea ) leaf extracts obtained from aqueous two-phase extraction (ATPE) and aqueous...

    Kar Yeen Chong, Yury Yuryev, ... Marianne Su-Ling Brooks in Food and Bioprocess Technology
    Article 05 June 2021
  3. A critical review on the fabrication of chitosan films from marine wastes

    With a growing population of about 7.8 billion, humans are generating tons of waste in the form of non-biodegradable plastics on a daily basis that...

    G. Prasannamedha, P. Senthil Kumar, ... Gayathri Rangasamy in Polymer Bulletin
    Article 04 December 2023
  4. Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder

    Sorption isotherm is a quantitative approach to predict the shelf life of dried foods. Adsorption isotherms of spray dried sweetened yoghurt powder...

    Dibyakanta Seth, Kshirod Kumar Dash, ... Sankar Chandra Deka in Journal of Food Science and Technology
    Article 25 July 2018
  5. Tiny pores turning the tide

    Soumya Mukherjee, Neil R. Champness in Nature Reviews Chemistry
    Article 15 December 2023
  6. CNFs from softwood pulp fibers containing hemicellulose and lignin

    The energy demand to produce cellulose nanofibrils, CNFs, is high and additionally the cost of the starting material, the pulp, is substantial as...

    Elisabet Brännvall, Christian Aulin in Cellulose
    Article Open access 10 May 2022
  7. Ecology of Fungal Food Spoilage

    Food is not commonly regarded as an ecosystem, perhaps on the basis that it is not a “natural” system. Nevertheless an ecosystem it is and an...
    John I. Pitt, Ailsa D. Hocking in Fungi and Food Spoilage
    Chapter 2022
  8. Gluten Free Edible Films, Coatings and Top**s

    The growing general consciousness in relation to gluten intolerance has driven the food industry to find alternatives to provide adequate products to...
    Silvia Flores, María Alejandra García, ... Florencia Versino in Designing Gluten Free Bakery and Pasta Products
    Chapter 2023
  9. Production of Carbon Adsorbents from Hydrolysis Industry Waste and Methods for their Modification

    Abstract

    Sorbents obtained from lignin, the multi-ton hydrolysis industry waste, were modified using a fullerene extract. The introduction of...

    V. Samonin, V. Morozova, ... A. Garabadzhiu in Theoretical Foundations of Chemical Engineering
    Article 01 June 2023
  10. Polyhydroxyalkanoates-based Cast Film as Bio-based Packaging for Fresh Fruit and Vegetables: Manufacturing and Characterization

    The packaging sector is one of the main responsible of post-consumer plastic waste in the European Union. The increasing consumer pressure and the...

    Annalisa Genovesi, Clizia Aversa, Massimiliano Barletta in Journal of Polymers and the Environment
    Article 17 May 2023
  11. Artefact peaks of pore size distributions caused by unclosed sorption isotherm and tensile strength effect

    The pore size distribution (PSD) is an important property of the porous materials, but an accurate and reliable PSD is very difficult to obtain....

    Wende Lai, Shuo Yang, ... Yong Chen in Adsorption
    Article 28 March 2020
  12. In-Situ Synthesis of Graphene Oxide/Zinc Ferrite Nanocomposites for As(III) Removal from Aqueous Solution

    Arsenic, cadmium, chromium and nickel are categorized as carcinogen 1. Among these, arsenic is most toxic, which accumulates in the body cells and...

    Abdul Amir, Fozia Bibi, ... Muhammad Waseem in Journal of Inorganic and Organometallic Polymers and Materials
    Article 08 March 2024
  13. Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinations

    The effects of glycerol–sorbitol combinations (G/S) at different ratios (0: 2, 0.5: 1.5, 1: 1, 1.5: 0.5, and 2: 0, w/w) on the properties of fish...

    Pimonpan Kaewprachu, Kazufumi Osako, ... Saroat Rawdkuen in Journal of Food Science and Technology
    Article 16 June 2021
  14. Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae

    To evaluate the storage stability of flours from Rhynchophorus phoenicis and Imbrasia truncata larvae obtained by freeze-drying, their moisture...

    Aymar Rodrigue FOGANG MBA, Germain KANSCI, ... Claude GENOT in Food Biophysics
    Article 27 May 2024
  15. Hydrophobisation of lignocellulosic materials part I: physical modification

    This review is the first part of a comprehensive review of hydrophobisation of lignocellulosic materials. The purpose of this review has been to...

    Sandra Rodríguez-Fabià, Jonathan Torstensen, ... Kristin Syverud in Cellulose
    Article Open access 25 May 2022
  16. Industrial Scale Applications: Physical-Based Processes

    In this chapter industrial scale applications based on solvent properties of supercritical fluids are described in first sub-chapter. Thermodynamic...
    Chapter 2023
  17. Design of cellulose nanofibre-based composites with high barrier properties

    Gas barrier properties are very relevant in composite materials for applications so diverse such as food packaging, electronics, or old document...

    Luís Alves, Ana Ramos, ... José A. F. Gamelas in Cellulose
    Article Open access 20 September 2023
  18. Head space single-drop microextraction of pyridine from nargile smoke and determination by high-performance liquid chromatography

    This study aimed to apply the headspace single-drop microextraction (HS-SDME) method for extracting and determining pyridine in nargile smoke...

    Yousif Taha Maaroof, Kamal Mustafa Mahmoud in Journal of the Iranian Chemical Society
    Article 20 January 2024
  19. Shelf life prediction of dried garlic powder under accelerated storage conditions

    The shelf life of dried garlic powder packaged in high-density polyethylene (HDPE), low-density polyethylene (LDPE), and aluminum laminated pouch...

    Sudarshanna Kar, P. P. Sutar in Journal of Food Science and Technology
    Article 11 April 2022
  20. Water

    After studying this chapter, you will be able to:
    Vassilis Kontogiorgos in Introduction to Food Chemistry
    Chapter 2021
Did you find what you were looking for? Share feedback.