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Showing 61-80 of 4,592 results
  1. Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

    EPA + DHA intake in land-locked central Europe (CE) is barely fulfilled. Imported marine fish/farmed salmonids are likely the backbone of an ailing...

    Koushik Roy, Petr Dvorak, ... Jan Mraz in npj Science of Food
    Article Open access 09 September 2023
  2. Utilization and characterization of flaxseed oil in ultrasonically emulsified mango beverage

    The present study described the formation of stable emulsion of flaxseed oil (0%, 0.25%, 0.50%, 0.75% v/v) in ready to serve Mango beverages using...

    Gargi Ghoshal, Sukhwant Singh, Rajan Sharma in Journal of Food Science and Technology
    Article 11 March 2022
  3. Selective Preparation of Monoricinolein by the Glycerolysis of Castor Oil Using Imidazole-Based Ionic Liquid as a Homogeneous catalyst

    Monoricinolein (MRO) is a renewable and biodegradable surfactant derived from castor oil (CO). In this work, a novel ionic liquid (IL)-catalyzed...

    Yuexin Kang, Shangde Sun, ** Wang in Catalysis Letters
    Article 29 December 2022
  4. Thermal Stability of Ordered Mesoporous Carbon Based Catalyst and Its Application in Conversion of Linseed Oil to Methyl Esters

    Abstract

    Ordered mesoporous carbon based catalyst (MCC catalyst) derived from microalgal waste biomass was prepared through condensation and...

    Hong Khanh Dieu Nguyen, Hai Quoc Tran in Catalysis Letters
    Article 29 October 2019
  5. Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product

    In this study, antimicrobial edible films incorporated with allyl isothiocyanate in free form (FG-EO) and nanoemulsion form (FG-NE) were produced...

    Seyma Kopuz, Perihan Kübra Akman, ... Salih Karasu in Polymer Bulletin
    Article 15 April 2023
  6. Distribution, biosynthesis and therapeutic potential of lignans

    Lignans have long been known for their abundant therapeutic properties due to their polyphenolic structure. Linseed is the richest plant source of...

    Navdeep Singh Plaha, Sumegha Awasthi, ... Nutan Kaushik in 3 Biotech
    Article 02 September 2022
  7. Authentication of fish oil (omega-3) supplements using class-oriented chemometrics and comprehensive two-dimensional gas chromatography coupled to mass spectrometry

    Food supplement authentication is an important concern worldwide due to the ascending consumption related to health benefits and its lack of...

    Rássius Alexandre Medeiro Lima, Sofia Madruga Marcondes Ferraz, ... Leandro Wang Hantao in Analytical and Bioanalytical Chemistry
    Article 14 November 2022
  8. Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers

    Double emulsion consists of two interfacial layers which can encapsulate both hydrophilic and lipophilic substances within a single carrier. Besides...

    Elaine Elaine, Bhesh Bhandari, ... Kar Lin Nyam in Food and Bioprocess Technology
    Article 05 March 2024
  9. Edible Films Based on Arrowroot (Maranta arundinaceae L.) Starch Incorporated with Licuri Oil (Syagrus coronata) and Tween 80

    The influence of Licuri oil ( Syagrus coronata ) and Tween 80 incorporation in the properties of arrowroot starch-based films were evaluated in this...

    Amanda Alves Rocha, Eduardo Bruno Viana Macêdo, ... Cristiane Martins Veloso in Journal of Polymers and the Environment
    Article 27 August 2022
  10. Optimising the oil phases of aluminium hydrogel-stabilised emulsions for stable, safe and efficient vaccine adjuvant

    To increase antibody secretion and dose sparing, squalene-in-water aluminium hydrogel (alum)-stabilised emulsions (ASEs) have been developed, which...

    Lili Yuan, **ao-Dong Gao, Yufei **a in Frontiers of Chemical Science and Engineering
    Article 17 January 2022
  11. Effects of β-carotene on the color, textural, rheological and structural properties of canola oil/beeswax oleogel

    The purpose of this research was to study the effects of β-carotene addition (0.0, 0.025, 0.05, 0.1, 0.2 and 0.4 g/100 g) on the textural and...

    L. P. Barragán-Martínez, L. Alvarez-Poblano, ... J. Alvarez-Ramirez in Journal of Food Measurement and Characterization
    Article 29 June 2022
  12. Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry

    The variations in flavor compounds of flaxseed oil (FSO) processed under different roasting conditions were studied using headspace-gas...

    Xuelian Sun, Yilai Wan, ... Changqing Wei in Food Analytical Methods
    Article 15 March 2023
  13. Bioactive Phytochemicals from Pumpkin Seed Oil-Processing By-Products

    Large amounts of by-products are inevitably generated during manufacturing processes. These amounts pose a serious problem to the processing plants,...
    Leila Rezig, Karima Gharsallah, Moncef Chouaibi in Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Living reference work entry 2022
  14. Fabrication of castor oil-derived polyurethane mortar composites with energy saving and sound absorption characteristics

    Polyurethane (PU) consists of an organic chain unit joined by carbamate (-NHCOO-) links. A variety of raw materials are used in addition to castor...

    A. A. Mahmoud, E. A. Nasr, ... A. A. Maamoun in Journal of Polymer Research
    Article 29 November 2021
  15. Synthesis of Soybean Oil Biomass Main Chain Poly(Acrylic Acid)-Poly(ɛ-Caprolactone) Based Heterograft Copolymer by Simultaneous Photo-Induced Metal-Free ATRP and Ring-Opening Polymerizations

    A photo-induced and completely metal catalyst-free synthetic pathway is proposed for the preparation of bio-based heterograft copolymer based on...

    Article 22 October 2022
  16. Synthesis and Characterization of Epoxidized Silkworm Pupae Oil and Its Application as Polyvinyl Chloride

    More and more industries demand environmental friendliness. Silkworm pupae oil (SPO), extracted from the desilked silkworm pupae, can serve as a...

    Yingrui Ji, Long Xu, ... Dongming Lan in Applied Biochemistry and Biotechnology
    Article 22 October 2021
  17. An Easy and Promising Tool for the Determination of Iodine and Epoxy Values of Epoxidized Soybean Oil by 1H NMR Spectrometry

    Abstract

    High-resolution 1 H nuclear magnetic resonance ( 1 H NMR ) was advanced to determine both epoxy value and iodine value ( IV ) of vegetable oils...

    Phyu Thin Wai, **** Jiang, ... **bo Zhang in Journal of Analytical Chemistry
    Article 27 February 2024
  18. Castor oil—based graft copolymers: synthesis, characterization antimicrobial activity and antiproliferative effects against breast cancer cell lines

    Castor oil was autoxidized for three months to obtain macroperoxide castor oil (PCO). Since this polymeric oil has peroxide groups and hydroxyl...

    Sema Alli, Gorkem Dulger, ... Basaran Dulger in Polymer Bulletin
    Article 14 January 2022
  19. Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces

    The physical stability of protein-based emulsions depends on intra- and intermolecular interactions of the interfacial protein-film. As studied in...

    Alina Bock, Helena Kieserling, ... Stephan Drusch in Food Biophysics
    Article Open access 11 April 2022
  20. Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging

    One of the traditional residues obtained from pinhão seeds ( Araucaria angustifolia (Bertol.) Kuntze) consists of an aqueous extract produced from the...

    Karen Cristine de Souza, Luana Gabrielle Correa, ... Marianne Ayumi Shirai in Food and Bioprocess Technology
    Article 12 May 2020
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