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Showing 61-80 of 2,440 results
  1. Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization

    Olive leaves are one of the most prevalent by-products of the olive oil industry and may be exploited as a low-cost source of high-added-value...

    Bechir Baccouri, Dalel Mechi, ... Daniel Martin Vertedor in Food Analytical Methods
    Article 06 December 2022
  2. Antioxidant activity of bottlebrush copolymers and its self-assembly in mixed monolayers with cholesterol in the presence of cerium nitrate

    The non-toxic amphiphilic bottlebrush polymers capable of self-organization on various interfaces and including cerium ions in structural assemblies...

    Nina Melnikova, Olga Zamyshlyayeva, ... Maxim Baten′kin in Journal of Polymer Research
    Article 11 May 2024
  3. The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate

    In this study, the oyster hydrolysates, unfermented hydrolysate with goat milk/milk protein, and fermented oyster hydrolysates (fortified with goat...

    Li Liu, Xue Liu, ... Mingyong Zeng in Journal of Food Measurement and Characterization
    Article 30 September 2023
  4. Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste

    Jackfruit peels are potential waste for valorization and extraction of pectin and quality of pectin is a function of extraction conditions. Present...

    Vivek Saurabh, V. Vathsala, ... Charanjit Kaur in Journal of Food Measurement and Characterization
    Article 14 September 2023
  5. Extraction, purification, structure and bioactivities of polysaccharides from Grifola frondosa (maitake): a review

    Grifola frondosa is an edible and medicinal mushroom, and modern pharmacological studies have revealed that it possesses various beneficial...

    Naxin Sun, Yana Zhao, Mingyuan Yin in Journal of Food Measurement and Characterization
    Article 29 August 2023
  6. Antidiabetic activity of Cichorium intybus L water extract against streptozotocin-induced diabetic rats

    Diabetic mellitus is a chronic, incurable metabolism disorder caused by the lack of secretion of insulin by the pancreas. Currently, several plants...

    Md Sohail Akhtar, Mohamed Rafiullah, ... Mohammed Ali in Journal of Umm Al-Qura University for Applied Sciences
    Article Open access 26 July 2023
  7. Structure and biological activity of 2-ethyl-3-hydroxy-6-methylpyridinium nitroxysuccinate

    The structure of 2-ethyl-3-hydroxy-6-methylpyridinium nitroxysuccinate (2) was studied. The cytotoxicity of this compound and its ability to have an...

    A. A. Balakina, T. R. Prikhodchenko, ... D. V. Mishchenko in Russian Chemical Bulletin
    Article 01 July 2023
  8. Estrogenic activity of freeze-dried silkworm extracts through the activation of estrogen receptors in MCF-7 cells

    Silkworm is an insect that feeds on mulberry leaves only, and silkworm powder has been reported to have antioxidant, hypoglycemic, and...

    Sullim Lee, Quynh Nhu Nguyen, ... Myoung-Sook Shin in Applied Biological Chemistry
    Article Open access 29 June 2022
  9. Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity

    Rana spinosa is a high-quality source of animal protein, which is a traditional Chinese ingredient with edible and medicinal properties. However,...

    Yan Zeng, Hongyi Cheng, ... Jianyin Miao in Journal of Food Measurement and Characterization
    Article 07 February 2024
  10. Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts

    Aronia leaf tea, which is generally discarded after harvesting the fruit, was prepared using three different methods. Water extract from dried Aronia...

    Dong-Wook Kim, Mi-Hye Park, Meera Kim in Food Science and Biotechnology
    Article 07 March 2023
  11. Selenium: Prospects of Functional Food Production with High Antioxidant Activity

    The essentiality of selenium for mammals including human beings, its powerful antioxidant properties, and synergism with other natural antioxidants...
    Nadezhda Golubkina, Viktor Kharchenko, Gianluca Caruso in Plant Antioxidants and Health
    Reference work entry 2022
  12. Abrus precatorius leaf bioactives: invivo anti-diabetes mellitus type-1 activity, PPARA and SCD as novel targets

    Abrus precatorius (AP) is a medicinal plant rarely studied for its beneficial effects against diabetes mellitus (DM) type-1. We estimated DM type-1...

    Oluwaseun O. Taofeek, Olawale M. Oyewole, ... Florence T. Olorundare in Journal of Umm Al-Qura University for Applied Sciences
    Article Open access 16 January 2024
  13. Studying Dependences Between the Chemotype Structure of Some Natural Compounds and the Spectrum of Their Targeted Activities Correlated with the Hypoglycemic Effect

    The method of similarity to standards is used to calculate the spectrum of targeted hypoglycemic activities of a series of natural compounds of...

    P. M. Vasilyev, O. A. Luzina, ... A. A. Spasov in Journal of Structural Chemistry
    Article 01 November 2019
  14. Bioactive compounds of corn silk and their role in management of glycaemic response

    Management of glycaemic response is perhaps the most critical part of antidiabetic therapy. Hypoglycaemia is an avoidable complication caused by...

    Jyoti Singh, Prasad Rasane, ... Sawinder Kaur in Journal of Food Science and Technology
    Article 10 April 2022
  15. Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder

    Based on the rice bran instant powder obtained by enzymolysis and spray drying of rice bran in the earlier stage, this study investigated the effects...

    Feiyu Yang, Haiyan He, ... Rong He in Journal of Food Measurement and Characterization
    Article 16 November 2023
  16. Bioactive profile, pharmacological attributes and potential application of Beta vulgaris

    Beetroot (Beta vulgaris) is a well-known dietary source of high nutritional and therapeutic value due to its high content of bioactive phenolic...

    Rashida Bashir, Samra Tabassum, ... Ahmad Adnan in Journal of Food Measurement and Characterization
    Article 26 February 2024
  17. Synthesis, Structure, and Study of the Cytotoxic Activity of Zinc(II) Complex with 5-Benzyltetrazole and 1,10-Phenanthroline

    Abstract

    The complex [Zn(Phen)(H 2 O)L 2 ] ( I ), where HL is 5-benzyltetrazole, Phen is 1,10-phenanthroline, was synthesized. The compound was...

    E. A. Ermakova, Yu. A. Golubeva, ... E. V. Lider in Russian Journal of Coordination Chemistry
    Article 04 September 2023
  18. Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity

    The aim of this study was to investigate the effects of high-pressure microfluidization on the physicochemical attributes, antioxidant, enzymatic,...

    Rajat Suhag, Shivam Singh, ... Murlidhar Meghwal in Food and Bioprocess Technology
    Article 09 August 2023
  19. Anti-inflammatory Activity of Polysaccharide from Spent Substrate of Lentinula Edode Based on Extraction of High Pressure-Complex Enzyme

    The rapid development of Lentinula edode industry in China has led to the production of large amounts of waste substrates, which has brought enormous...

    Zhong Zhang, Mengqiu Yan, ... Yan Yang in Journal of Polymers and the Environment
    Article 14 November 2023
  20. Screening for Bioactive Compounds from Mulberry Leaves Combining Bio-Affinity Ultrafiltration with α-Glucosidase and Pancreatic Lipase

    With the growing prevalence of diabetes and obesity worldwide, the role of α -glucosidase and lipase inhibitors has gained increasing concentration....

    Hui Zhang, Guilin Chen, ... Mingquan Guo in Journal of Analysis and Testing
    Article 30 April 2024
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