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Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey
Stingless bee honey is a complex mixture of natural compounds. Therefore, the metabolite profile of stingless bee honey from different botanical...
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Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC–MS/MS: Application in Sample of Different Regions from Brazil
In recent years, Brazil has become a major competitor in the international honey market. In this work, a modified LLE method coupled with LC–MS/MS...
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Covalent Organic Framework/Reduced Graphene Oxide Composite for Solid-Phase Microextraction of Polycyclic Aromatic Hydrocarbons in Honey
A covalent organic framework/reduced graphene oxide composite (COF/rGO) was fabricated by facile ultrasonic self-assembly strategy and further coated...
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Honey authenticity: the opacity of analytical reports - part 1 defining the problem
The composition of honey, a complex natural product, challenges analytical methods attempting to determine its authenticity particularly in the face...
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Partial substitution of sugar by honey in a pumpkin-based jam: Impact on physicochemical, microbiological quality and sensory attributes during refrigerated storage
The current study aimed to monitor the physicochemical, microbiological quality and sensory profile of pumpkin jam enriched with different...
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HS-SPME/GC-MS metabolomic analysis for the identification of exogenous volatile metabolites of monofloral honey and quality control suggestions
In an effort to investigate whether Hellenic honey is favorable to contamination, a metabolomic approach using gas chromatography coupled to mass...
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Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions
The current research study focused on the investigation of honeydew honey volatile profile during storage at in-house conditions. The determination...
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Simultaneous determination of four quinolones in honey by nickel/aluminum-layered double hydroxide-based air-assisted dispersive solid-phase extraction and high-performance liquid chromatography
A novel air-assisted dispersive solid-phase extraction method based on nickel/aluminum-layered double hydroxides combined with high performance...
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Simultaneous Determination of Aldrin and Mirex in Honey by Liquid–Liquid Extraction with Low-Temperature Purification combined with GC–MS
Aldrin and Mirex are organochlorine pesticides (OCPs) considered toxic to human and animal health. Although their use has been banned for decades,...
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Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution
The analytical techniques applied to verify honey authenticity are multifaceted and often result in complex data rich certificates of analysis that...
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Voltammetric determination of 5-nitroimidazole derivatives in honey and HPLC-MS/MS confirmation
The method of voltammetric determination of nitroimidazoles in honey is developed. This method is based on the reduction of nitroimidazoles nitro...
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Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey
Bracatinga ( Mimosa scabrella Bentham) honeydew honey (BHH) is a peculiar Brazilian honey. It is produced only every 2 years, which raises concerns...
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Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology
Electrospray (ES) technology is a novel non-thermal microbial inactivation method used in fruit wines. Long-term storage of commercial raspberry wine...
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A novel green synthesis of honey-mediated CoCr2O4 nanoparticles and their expeditious heterogeneous catalytic role for the synthesis of 5-aryl-[1,2,4] triazolidine-3-thiones
In this context, first-time cobalt chromite nanoparticles (CoCr 2 O 4 NPs) were synthesized using honey as a natural precursor through a bio-derived...
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Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
Citrus peels are rich in flavonoids, and some valuable flavonoids with health benefits, such as polymethoxyflavones (PMFs), are found almost...
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A Facile Approach to Distinct Unusual Sucrose in Honey by Titanium Oxide Nanoparticles
In this study, we present a new approach to distinguish original honey from sucrose-overdosed one by a colloid of oxygen-deficient TiO 2 nanoparticles...
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Evaluation of physical, biochemical properties and cell viability of gamma irradiated honey
Honey, rich with polyphenols, vitamins, proteins, organic acids and minerals, and is supersaturated solution of sugars. Gamma irradiation could be a...
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Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina
Honey is a sweet, thick and viscous product with a characteristic taste and smell. It is produced by honeybees from nectar and honeydew. The quality...
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Fabrication of carbonyl-functional hypercrosslinked polymers as solid-phase extraction sorbent for enrichment of chlorophenols from water, honey and beverage samples
Three carbonyl-functional novel hypercrosslinked polymers (HCP-TPS, HCP-TPA, and HCP-TPP) were successfully fabricated through an one-step...
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Determination of home-made wine selected parameters and study of honey addition impact on pro-healthy components content
The chemical characteristic of home-made wine, based on the vinification process of Maréchal Foch grapes with minimal intervention, was discussed....