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Processed Food Microbiology and Safety: Risks, Trends and Future Perspectives
Improvements in living standards worldwide have enabled greater appreciation of food products across distant and diverse cultures. Food processing...
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Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain
Food quality and safety are the essential hot issues of social concern. In recent years, there has been a growing demand for real-time food...
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Smart Technologies in Food Manufacturing
The concept of “smart food factory” is also known as “food industry 4.0” or “connected food industry” which relies on the up-gradation of existing...
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Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time
The shelf life of food is of great concern to food safety. This paper reports a cost-efficient integrated QR code label with dual sensing and...
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Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand
Three types of honeys viz. Robinia pseudoacacia (RSA), Plectranthus rugosus (PR) and multifloral honey (MF) from Kashmir Himalayas of India were...
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Small-scale districts identification of Boletus bainiugan from Yunnan province of China based on residual convolutional neural network continuous classification models
Recent studies on the origin of food rarely focus on the source of counties or even small-scale districts, but traceability of small-scale districts...
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Fraud on Halal Food: Principles, Quality Challenges, and Safety Concerns
Halal food fraud refers to the deliberate misrepresentation or adulteration of halal-certified products, involving various deceptive practices that...
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Statistical and Mathematical Models in Food Authentication
This chapter summarizes the standard statistical and chemometric procedures (hierarchical cluster analysis, principal component analysis, principal...
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Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review
Nanoscale particles can achieve more effective action mechanisms than microscale particles. For the synthesis of nanoparticles, pathways that...
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Application of blockchain technology in sha** the future of food industry based on transparency and consumer trust
Food Industries, at this moment, are moving towards a new phase, and this phase will be governed by consumers and not by the industry leaders. The...
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Food traceability: a term map analysis basic review
The aim of this work is to realize a term map analysis on technological advancements, in the year and in the world, of scientific researches of food...
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Self-Healing Polymer a Dynamic Solution in Food Industry: a Comprehensive Review
Self-healing-based materials were initially explored in the material industry and various applications have been commercialized over the past two...
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Fresh Food Quality Deterioration Detection and Labeling: a Review of Recent Research and Application in Supply Chain
The demand for fresh food has become a frequent high demand commodity in everyday living and accounts for a larger share of the retail consumer...
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Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Smart or intelligent food packaging mainly based on colorimetric indicators or halochromic sensors is preferred in recent years since these packaging...
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Nanomaterials Utilized in Food Packaging: State-of-the-Art
Nanotechnology has been applied to develop materials with incomparable characteristics to produce innovative products in various fields of the...
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Efficient DNA Extraction Procedures for Processed Food Derivatives—a Critical Step to Ensure Quality for GMO Analysis
Extraction of DNA is a crucial step for detection tests of genetically modified organisms (GMOs) in food derivatives. Quality of DNA needs to be...
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Sustainability Approach of the Baking Industry Along the Food Supply Chain
Sustainability is a complex concept that envisages many interactions among its dimensions and various items or issues that demand a contextualized...
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Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues, and Assessment
Innovations in the development of nanotechnology have led to new opportunities in the food processing and packaging sectors. Engineered nanomaterials...
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Isotopic Mass Spectrometry in Food and Environmental Chemistry
Isotope ratio mass spectrometry (IRMS) measures small differences in the abundances of light-stable isotopes of elements, mostly carbon, hydrogen,...
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Omics Approaches in Food and Environmental Analysis
Environmental-OMICS includes the applications of genomics, transcriptomics, proteomics, and metabolomics to understand better genetics, toxicity...