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Apricot kernel characterization, oil extraction, and its utilization: a review
Apricot ( Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal...
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Nanodiagnostics: New Tools for Detection of Animal Pathogens
The twenty-first century carries several challenges to the world in the areas of human healthcare and veterinary science. In the last few decades,...
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Algae-Based Biorefineries for Animal Feed and Aquaculture Applications
There are innumerable species of microalgae and their approximate number is between 30,000 and 1,000,000. Algae species especially microalgae have...
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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are...
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Validation of the Methods for the Non-Milk Fat Detection in Artificially Adulterated Milk with Palm Oil
Dairy products are among the most adulterated food products. Due to the current high price of milk fat, it has been replaced by low-cost oils,...
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A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends
Vegetable oil blending has become more common lately. The oils are being blended whether to achieve better oil quality and health benefits or market...
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Robust superhydrophobic resin sponges modified by polydimethylsiloxanes/epoxy-based copolymer for high-efficiency oil/water separation
The development of recyclable, durable and widely adaptable porous hydrophobic materials is of vital importance for the effective separation of...
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Bioactive Phytochemicals from Soybean (Glycine max) Oil Processing By-products
Soybean is of great importance among all harvested oil crops worldwide due to its high protein and oil contents. Also, soybeans are good sources for...
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Bioactive Phytochemicals from Pistachio (Pistachia vera L.) Oil Processing By-products
Nuts have been regular diet components for long years due to their excellent functional and nutritious properties. Pistachio (Pistachia vera L.) is...
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Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion
In order to improve the stability and bioavailability of camellia oil, as well as expanding its application in aqueous, a complex (SPIQU) was...
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Synthesis and application of inorganic oxide materials for oil hydroprocessing catalysts
The results of development and application of oxide materials and bi(tri)metallic complexes as catalysts for hydrotreating and hydrocracking of oil...
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Therapeutic Benefits of Tuna Oil by In Vitro and In Vivo Studies Using a Rat Model of Acetic Acid-Induced Ulcerative Colitis
Ulcerative colitis (UC), an inflammation of the colon lining, represents the main form of inflammatory bowel disease IBD. Nutritional therapy is...
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Bioactive Phytochemicals from Almond (Prunus dulcis) Oil Processing By-Products
Bioactive compounds obtained from by-products of Prunus dulcis (almond) oil processing show significant biological traits as well as food and...
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A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil
Sesame oil (SO), one of the most popular and expensive edible oils, is prone to adulteration. In this study, the fatty acid profiles of pure sesame...
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Kinetic modeling of bio-based heterogeneously catalyzed lard oil methanolysis in methyl ester production
The kinetic modeling of bio-based heterogeneously catalyzed lard oil methanolysis in lard oil methyl ester (LOME) synthesis was investigated. To...
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Optimization of Roasting Assisted Oil Extraction from Tiger Nut Using Response Surface Methodology
PurposeTiger nut is a lesser known oilseed which possesses a golden colour and a nutty aroma oil with good oxidative stability. However, literature...
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Microbial community dynamics and functional potentials in the conversion of oil palm wastes into biomethane
Oil palm processing generates substantial waste materials rich in organic content, posing various environmental challenges. Anaerobic digestion (AD),...
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Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil
This study aimed to develop nutritious and healthy Sichuan hotpot oil. Four blended oil formulas were formulated using MATLAB based on the fatty acid...
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Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
Corn (Zea mays L.) is one of the most relevant and cultivated cereals. During the processing of corn, especially in obtaining edible oil, large...
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Biodiesel production from vegetal oil and ethanol via transesterification in supercritical conditions
Biodiesel, which is derived from renewable feedstock, has potential to replace fossil diesel. In this study, biodiesel production was carried out...
