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Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils
BackgroundLignocellulose is a valuable carbon source for the production of biofuels and biochemicals, thus having the potential to substitute fossil...
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Opportunities for microbial fuel cells to utilize post-harvest agricultural residues
The increasing in global energy requirements day by day, result in the depletion of fossil fuels and creating negative impact of climate change, has...
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Sustainability in Production of Enzymes From Fruit and Vegetable Waste
The management of waste has become a significant economic and environmental challenge as a result of the massive increase in waste generation...
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Mass Multiplication, Production Cost Analysis and Marketing of Pectinase
An enzyme with numerous industrial and commercial uses is pectinase. The widespread use of pectinase may be highly restricted, nevertheless, by...
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Optimization of newly isolated Bacillus cereus α-amylase production using orange peels and crab shells and application in wastewater treatment
A newly isolated amylolytic strain was identified as Bacillus cereus spH1 based on 16S and 16-23S gene sequencing (Accession numbers OP811441.1 and...
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A review of bacterial cellulose: sustainable production from agricultural waste and applications in various fields
Bacterial cellulose (BC) is a polymer with interesting conformation and properties. BC can be obtained in different shapes and is easily modified by...
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Assessment of Osteogenic Differentiation Potential of Cytocompatible Rice Husk-Derived Lignin/Silica Nanohybrids for Bone Tissue Engineering
Currently, agro-industrial co-product and waste management by develo** new materials have received immense attention. In this way, rice husk (RH),...
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Characterization of reinforcing polymeric material with recycled sugarcane bagasse wastes as fiber natural reinforcement
In the present work, sugarcane bagasse (SCB) fibers were used as natural reinforcement to low-density polyethylene matrix to benefit from and get rid...
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The wastes of coffee bean processing for utilization in food: a review
A few million cubic tons of waste are generated annually as a result of coffee processing. As a beverage, coffee in itself is a rich source of...
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Transforming Agri-crop Residue Biomass for Value Addition: An Innovative Strategy Toward Resilient Circular Economy
Cereal straws, such as barley straw, wheat straw, maize, corncobs, corn stove, miscanthus, rice straw, sugarcane bagasse, manure, seaweeds and algae,...
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Looking into the world’s largest elephant population in search of ligninolytic microorganisms for biorefineries: a mini-review
Gastrointestinal tracts (GIT) of herbivores are lignin-rich environments with the potential to find ligninolytic microorganisms. The occurrence of...
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Biorefinery for Agro-Industrial Waste Into Value-Added Biopolymers: Production and Applications
Agro-industrial waste (AW) could be attractive carbon (C) source that have potential for production of high value-added biopolymers. AW can be...
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Trametes versicolor laccase production using agricultural wastes: a comparative study in Erlenmeyer flasks, bioreactor and tray
Laccases are very interesting biocatalysts of recognized importance for several industrial applications. Its production by Trametes versicolor , a...
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Microbial Conversion of Waste to Biomolecules
Global warming, fossil shortages and pollution are some contemporary eminent burdens that must be considered in order to discover alternative...
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Production of rhamnolipid biosurfactants in solid-state fermentation: process optimization and characterization studies
BackgroundRhamnolipids are a group of the extracellular microbial surface-active molecules produced by certain Pseudomonas species with various...
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Sustainable bacterial cellulose production by low cost feedstock: evaluation of apple and tea by-products as alternative sources of nutrients
The high applicability of Bacterial Cellulose (BC) is often challenging due to its high production costs, which ultimately prevents its widespread...
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Flavor Ingredient Sustainability and Biotechnology
Current flavor productionFlavor production methods (predominantly natural extraction and chemical synthesis) cannot be relied upon to meet the...
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Sustainable Valorization of Waste from Mango Processing Sector
Mango has high demand in processing industries. Tremendous expansion of mango processing has contributed significant amount of biowaste mainly in the...
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Prospects and Perspectives for Producing Biodiesel, Bioethanol and Bio-Chemicals from Fruit Waste: Case Studies in Brazil and Serbia
Fruits are some of the most valuable agro-industrial products with high nutritional value and considered very healthy food. Nevertheless, fruit...
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Valorization of agro-wastes for the biosynthesis and characterization of polyhydroxybutyrate by Bacillus sp. isolated from rice bran dum** yard
Investigations have been made to determine the usage of inexpensive agro-waste products as an alternative carbon source for the production of...
