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Polysaccharide-based films: from packaging materials to functional food
A wider application of naturally derived polysaccharides is of great interest as materials for food packaging industry. Biocompatibility and...
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Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product
In this study, antimicrobial edible films incorporated with allyl isothiocyanate in free form (FG-EO) and nanoemulsion form (FG-NE) were produced...
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Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
This is the first such study in which a gelatin extract obtained from carp skins enriched with dry herbs (thyme or rosemary) has been prepared....
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Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation
Bio-based single, composite, and bilayer edible films were developed based on chitosan and gelatin, including grapefruit seed extract (GSE) as an...
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A review of multilayer and composite films and coatings for active biodegradable packaging
Active biodegradable packaging are being developed from biodegradable biopolymers which may solve the environmental problems caused by...
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Fabrication and characterization of carnauba wax-based films incorporated with sodium alginate/whey protein
Edible films and coatings developed through biopolymers have good tensile strength and gaseous barriers but lack moisture barrier properties. To...
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Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat
The objective of this study was to develop an edible coating formulated with sage seed gum (SSG) and lemon verbena ( Aloysia citrodora ) essential oil...
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Characterization of chitosan edible coatings made with natural extracts of Solanum lycopersicum and Moringa oleifera for preserving fresh pork tenderloin
The purpose of this study was to develop edible films based on chitosan that also incorporate natural extracts of tomato (T) and moringa (M). The...
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Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging
Bacterial nanocellulose (BNC) has emerged as a versatile and sustainable biomaterial with unprecedented potential in various fields, particularly in...
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Freshwater Edible Algae Polysaccharides: A Recent Overview of Novel Extraction Technologies, Characterization, and Future Food Applications
Freshwater edible algae have been consumed as a source of food and nutrition for humans as well as animals for centuries. Among the several bioactive...
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Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films
Active films based on different biopolymers (pectin, Brea gum, carboxymethylcellulose, and composite starch-gelatin) were prepared by casting....
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Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging
The present study was purposed to prepare an active film to increase the shelf life of quail meat. In this study, an edible film made of Alyssum...
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A Biogenic Approach to Develop Guava Derived Edible Copper and Zinc Oxide Nanocoating to Extend Shelf Life and Efficiency for Food Preservation
Nanostructured integrated polymeric coatings have been transpired to preserve vegetables and fruits’ quality attributes. Edible nanocoating packaging...
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Application of Biopolymer Blends as Edible Films and Coatings in Food Packaging
Biopolymers’ production and application have been increased during the last decade all around the world. This rapid switch from conventional polymers...
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Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube
This study is focused on the preparation of active packaging based on sodium caseinate (SC) and Rosa damascena essential oil (REO) reinforced by...
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Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C
The present study aimed at assessing the impact of addition of fumaric acid (0.5%), as an active agent, in a corn starch (2%) based edible coating,...
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Ultraviolet Blocking Films for Food Packaging Applications
Ultraviolet (UV) blocking films are an emerging technology currently being utilized in food packaging applications. UV radiation can cause...
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In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle
In this study, biodegradable active films were designed by adding ZnO-NPs to the quince seed mucilage/chitosan matrix. The films were investigated...
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Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic features, nutritional content and bioactive...
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Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
Food preservation through active packaging having functional bioactives, has gained importance now a days. To keep beef patties fresher for longer, Phy...
