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The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility
Food matrices contain bioactive compounds that have health benefits beyond nutritional value. The bulk of bioactive chemicals are still present in...
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Development of nutri-functional paneer whey-based kefir drink
Present research focused on biotransformation of paneer whey into a functional fermented product using kefir culture. Out of 9 formulations (S-1 to...
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Vermiremediation of Pesticides
Due to the advent of rapid urbanization and the introduction of modern techniques into the farming sector, nature witnessed the greener lands getting...
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Statistical modeling of methylene blue degradation by yeast-bacteria consortium; optimization via agro-industrial waste, immobilization and application in real effluents
The progress in industrialization everyday life has led to the continuous entry of several anthropogenic compounds, including dyes, into surrounding...
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Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for develo** value-added products and...
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Food Processing Industries, Food Waste Classification and Handling, Target Compounds
One of the major moral challenges for modern society is the fact that nearly one in ten people in the world is exposed to severe levels of food...
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Wastes from Fruits and Vegetables Processing Industry for Value-Added Products
As the world’s population grows, so does the demand for fruit and vegetable production and the processing sector that supports it, resulting in the...
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Producing Value-Added Products from Organic Bioresources via Photo-BioCatalytic Processes
The interplay between light and bioprocesses represents an opportunity to develop high-value products from organic waste. In the past decade, the...
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A facile process for adipic acid production in high yield by oxidation of 1,6-hexanediol using the resting cells of Gluconobacter oxydans
BackgroundAdipic acid (AA) is one of the most important industrial chemicals used mainly for the production of Nylon 6,6 but also for making...
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Biocascading: General Strategy for the Recovery of Valuable Substances from Food Waste
Food waste is a precious source of organic carbon which can be utilized for the extraction and synthesis of several high value chemicals and...
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Utilization of Fruit By-Products to Produce Value-Added Products: Conventional Utilization and Emerging Opportunities
Fruit by-products are a rich resource that can be used to make nutraceuticals, biofuels, and other healthy products. Fruit by-products are made up of...
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Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste
The citrus pectin by-product (CPB), generated from pectin industry, is a rich-source of flavanones, but not explored until now. As most of these...
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Biocatalytic Cascade for Synthesis of Sitagliptin Intermediate Employing Coupled Transaminase
Transaminases (TAs) are employed in synthesizing various enantiopure β-amino acids, key precursors for various pharmaceuticals. Sitagliptin, an oral...
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Carboligation of 5-(hydroxymethyl)furfural via whole-cell catalysis to form C12 furan derivatives and their use for hydrazone formation
BackgroundBiobased 5-(hydroxymethyl)furfural (5-HMF) is an important platform that offers numerous possibilities for upgrading to a range of...
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Study on the enzymatic hydrolysis performances of carbohydrates, proteins and oils after γ-ray irradiation
Hydrolysis is considered the rate-limiting step in the anaerobic digestion of food waste. In this study, the effect of γ-ray irradiation on the...
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Construction of recombinant Escherichia coli expressing xylitol-4-dehydrogenase and optimization for enhanced L-xylulose biotransformation from xylitol
L- Xylulose is a rare ketopentose which inhibits α-glucosidase and is an indicator of hepatitis or liver cirrhosis. This pentose is also a precursor...
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Green Technologies for Treatment and Utilization of Whey Towards Sustainable Exploitation
Whey is a byproduct produced in high amounts in the non-dairy and dairy industries. It can turn into a significant contaminant in a short time if...
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Biological Treatment of Endocrine-Disrupting Chemicals (EDCs)
Endocrine-disrupting chemicals (EDCs) such as natural estrogens, bisphenol A, and nonylphenol are widely spread in the environment due to improper...
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Heterogeneous Photocatalytic Degradation of Ibuprofen Over TiO2–Ag Supported on Activated Carbon from Waste Tire Rubber
In recent years it has been discovered that some common use medicines, such as ibuprofen and other nonsteroidal anti-inflammatory drugs, are found in...
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Microbial community dynamics and functional potentials in the conversion of oil palm wastes into biomethane
Oil palm processing generates substantial waste materials rich in organic content, posing various environmental challenges. Anaerobic digestion (AD),...
