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  1. A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers

    Mislabeling of hamburgers with undeclared chicken has frequently been reported. A fast TaqMan real-time PCR assay was developed to estimate chicken...

    Zahra Sarlak, Nayebali Rezvani, ... Hedayat Hosseini in Journal of Food Measurement and Characterization
    Article 23 June 2023
  2. Enhancing the Authentication Capability of Triplex Real-Time PCR by Increasing the Primer Specificity

    Authenticity identification is crucial for the legal control of meat fraud and adulteration. Authentication capability of a method in mixed meat is...

    Liang Guo, **ao Hai, ... Yuan-Sheng Guo in Food Analytical Methods
    Article 16 May 2022
  3. Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris)

    Since octopuses are similar in appearance and can be processed into various forms, seafood fraud has been reported. In this study, we developed the...

    Yu-Min Lee, Ga-Young Lee, Hae-Yeong Kim in Food Science and Biotechnology
    Article 05 March 2022
  4. Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis

    Overall quality attributes between deskinned Asian seabass and mangrove red snapper fillet are similar. This may lead to the substitution of Asian...

    Jirakrit Saetang, Soottawat Benjakul in Journal of Food Measurement and Characterization
    Article 09 August 2022
  5. Real-time PCR for detection of pistachio in food targeting a low copy number gene marker

    Pistachio nuts ( Pistacia vera ) are important food allergens. Their correct declaration on food labels is mandated and needs to be checked by...

    Barbara Brežná, Jiří Šmíd, Tomáš Kuchta in European Food Research and Technology
    Article 06 July 2022
  6. Development and validation of multiplex PCR assay for differentiating tunas and billfishes

    Commercially available tunas and billfishes are generally processed as steaks, making it difficult to visually distinguish between the two. We...

    Na-Ye-Seul Kim, Eun-Ji Park, ... Jung-Beom Kim in Food Science and Biotechnology
    Article 25 March 2021
  7. Marker peptide screening and species-specific authentication of Pheretima using proteomics

    Pheretima is a common and valuable animal-derived medication used in traditional Chinese medicine. There are four species of Pheretima specified in...

    Yufan Gu, **gxian Zhang, ... Shen Ji in Analytical and Bioanalytical Chemistry
    Article 09 March 2021
  8. Detection of Carica papaya Adulteration in Piper nigrum Using Chloroplast DNA Marker-Based PCR Assays

    The spice made from the fruits of Piper nigrum (PN) has economic and medicinal importance. Due to the high demand, as well as export and trade, the...

    Tasnim Travadi, Abhi P. Shah, ... Madhvi Joshi in Food Analytical Methods
    Article 06 September 2022
  9. Development of highly accurate digital PCR method and reference material for monkeypox virus detection

    Human monkeypox has attracted attention recently. Monkeypox virus (MPXV) keeps evolving as it spreading around the world rapidly, which may threaten...

    Jiayi Yang, Ruohui Guo, ... Lianhua Dong in Analytical and Bioanalytical Chemistry
    Article 21 January 2023
  10. Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene

    This study presents a large-scale interlaboratory comparison (ILC) aimed at detecting and quantifying DNA from two European anglerfish ( Lophius...

    Kamila Zdeňková, Subham Mukherjee, ... Eliška Čermáková in European Food Research and Technology
    Article Open access 21 May 2024
  11. Development of real-time PCR based molecular markers for two medicinal herb Artemisia species A. capillaris and A. iwayomogi

    Artemisia capillaris and Artemisia iwayomogi are well-known herbal medicines which are used as hepatotherapeutic drugs. These two herbal species can...

    Yea Dam Kim, Yo Ram Uh, Cheol Seong Jang in Food Science and Biotechnology
    Article 21 September 2022
  12. Direct Reverse Transcription Real-Time PCR of Viral RNA from Saliva Samples Using Hydrogel Microparticles

    In recent decades “saliva” has emerged as an important non-invasive biofluid for diagnostic purposes in both human and animal health sectors....

    Emmanuel George Kifaro, Mi Jung Kim, ... Sang Kyung Kim in BioChip Journal
    Article 08 August 2022
  13. Self-correction of cycle threshold values by a normal distribution–based process to improve accuracy of quantification in real-time digital PCR

    The digital polymerase chain reaction (dPCR) is a new and develo** nucleic acid detection technology with high sensitivity that can realize the...

    Peilin Zang, Qi Xu, ... Lianqun Zhou in Analytical and Bioanalytical Chemistry
    Article 24 February 2024
  14. Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus

    The mi-iuy croaker Miichthys miiuy has immense commercial value in the Republic of Korea. The red drum Sciaenops ocellatus is widely produced by...

    Yewon Hong, Jung Ju Kim, ... Eun Mi Park in Food Science and Biotechnology
    Article 20 August 2021
  15. Assessment of the Real-Time PCR Method Claiming to be Specific for Detection and Quantification of the First Commercialised Genome-Edited Plant

    A real-time PCR method was recently published with a claim to be specific for the detection and identification of some genome-edited oilseed rape...

    Christopher Weidner, Sophia Edelmann, ... Lutz Grohmann in Food Analytical Methods
    Article Open access 04 April 2022
  16. Development of a rapid detection method for genetically modified rice using the ultra-fast PCR system

    Genetically modified (GM) rice varieties containing traits such as tolerance to abiotic stress and resistance against pests and diseases continue to...

    Min Ki Shin, Seon Min Jeon, Yong Eui Koo in Food Science and Biotechnology
    Article 22 January 2022
  17. Anti-adhesion Activity of Phenolic Compounds Against Campylobacter jejuni and Listeria monocytogenes Evaluated with PCR-Based Methods

    Campylobacter jejuni and Listeria monocytogenes are food-borne zoonotic bacteria with the highest notification rate and the highest death rate in EU,...
    Sonja Smole Možina, Meta Sterniša, ... Anja Klančnik in 10th Central European Congress on Food
    Conference paper 2022
  18. Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products

    Listeria contamination in foods of animal origin is one of the most concerning food safety issues. A duplex, SYBR green-based, real-time PCR assay...

    M. R. Vishnuraj, G. Ajay, ... S. B. Barbuddhe in Journal of Food Science and Technology
    Article 01 March 2023
  19. Molecular Markers for the Detection and Analysis of Somaclonal Variation

    A diverse number of molecular techniques are nowadays available to approach the analysis of the genetic stability of plant material regenerated from...
    Carmen Martín, M. Elena González-Benito in Somaclonal Variation: Basic and Practical Aspects
    Chapter 2024
  20. An Efficient Droplet Digital PCR Approach for Detection DNA at Low Concentrations of Toxigenic Fungi in Food Products

    As common toxigenic fungi genera, Aspergillus , Penicillium , and Fusarium , have attracted the attention of governments and people all over the world...

    ** Wang, Tianming Qu, ... Ying Chen in Food Analytical Methods
    Article 03 March 2022
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