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High-dietary fibers cereal bars containing malt bagasse by-product from the brewing industry
The aim of this study was to use the malt bagasse by-product for develo** high-dietary fibers cereal bars. Three formulations were tested and...
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Dietary Fiber and Cancer
Cancer is a disease characterized by the uncontrolled growth and spread of cells. It is one of the main causes of morbidity and mortality worldwide....
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Indian rye (Secale cereale) cultivars: fiber profile, minerals content, physical-functional and biscuit making properties
Indian rye cultivars namely black rye (BR) and white rye (WR) were selected and studied for physical parameters, composition, functional, and mineral...
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The Dietary Fiber
The dietary fiber accounts as the major benefit of the whole-wheat bread and defined mainly according to its fermentability. The dietary fiber is the...
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The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice
The present study was conducted to evaluate the anti-hyperlipidemia ability of the dietary fiber extracted from okara in mice fed a high cholesterol...
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Dietary Fiber and Diabetes
Diabetes is a long-term metabolic disorder that is characterized by high blood glucose, insulin resistance, and relative lack of insulin. The...
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Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
The current state of global food security and nutrition demands food systems to ensure increased availability of nutrient-rich foods. It is reported...
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Peach pomace: a potential probiotic carrier for fiber enrichment in milk
Industrial fruit processing generates abundant by-products that can be recycled or reused as a source of dietary fiber (DF). In this study, we aimed...
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Association of dietary patterns with sarcopenia in adults aged 50 years and older
PurposeAlthough numerous studies have investigated the impact of dietary factors on the prevention of decreased muscle mass and function, limited...
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A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics
Kadamb is a unique and underutilized fruit having rich nutritional profile. The utilization of kadamb fruit in value addition is very limited. In...
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Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source
This study was conducted with an aim to produce a novel water-soluble fiber (WSF) by enzymatic hydrolysis of perilla seed meal (PSM), which could be...
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Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review
In this modern era, people are paying more attention to adopting healthy lifestyles and suitable nutritional diets. To meet the increasing demand,...
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Dietary Fiber and Obesity
The worldwide prevalence of obesity and associated non-communicable chronic diseases is continuously increasing over time. Thus, tackling obesity is...
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Dietary Fiber and Gut Microbiota
The gastrointestinal tract hosts the most complex and abundant ecosystem of the human body, being the colon where the highest concentration of...
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Role of Endogenous and Dietary Antioxidants in Brain Disorders
Oxidative stress occurs due to increased generation of reactive oxygen species than the body’s ability for antioxidant defense and repair. The brain...
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Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey
AimsEvidence is limited regarding the long-term impact of dietary iron intake on the development of hypertension. We investigated the association...
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Nutrition and the Gut Microbiome : Insights into New Dietary Strategies for Health
We coexist with our gut microbiota. They perform multiple important functions, including biosynthesis of certain vitamins and amino acids, metabolism...
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Phytochemical Profiles and Biological Studies of Selected Botanical Dietary Supplements Used in the United States
Based on their current wide bioavailability, botanical dietary supplements have become an important component of the United States healthcare system,...
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Characterizing the non-starch polysaccharides of hempseed cell walls
Hempseed ( Cannabis sativa L.) is a valuable source of oil and a quality vegetable protein source, but little is known about its fiber composition....
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Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
PurposeTo date, no adequate treatment for irritable bowel syndrome with predominant constipation complaints (IBS-C) is available. Fibers with...
