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Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome
PurposeWe examined the effect on the postprandial plasma metabolome of protein pre-meals before a fat-rich main meal.
MethodsTwo randomized,...
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Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner
PurposeThe liver-expressed antimicrobial peptide 2 (LEAP2) is a newly recognized peptide hormone that acts via the growth hormone secretagogue...
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Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo
Reducing the hydrolysis of starch in the gastrointestinal tract can improve postprandial hyperglycemia, which is beneficial for diabetes. The blends...
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In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase
Mung bean is a kind of legume commonly eaten by human. In the present study, a HPLC method for analyzing of two C-glycoside flavonoids, isovitexin...
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Metabolic Turnover Studies to Quantify Energy Uptake by Thermogenic Adipose Tissues of Mice
The uptake of glucose, non-esterified fatty acids, and triglycerides into brown adipose tissue is an important determinant of systemic energy...
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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
PurposePhysiological parameters such as adiposity and age are likely to influence protein digestion and utilization. The aim of this study was to...
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Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype
PurposeGlycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by...
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Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
PurposeIn this study, we explore the relationship between social jetlag (SJL), a parameter of circadian misalignment, and gut microbial composition,...
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Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women
The original version of this article unfortunately contained a mistake. The error of NEFA AUC values in first (mean and 95% CI) and the main text...
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Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response
Potato as a staple food is consumed alone or in the combination of different vegetables which might alter the rise in postprandial blood glucose...
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Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
PurposeTo assess the effects of enriched seafood sticks with postbiotic and bioactive compounds on CMD risk factors and the gut microbiota in...
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Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells
Malvidin-3- O -glucoside (mv-3- O -glc), malvidin-3,5- O -diglucoside (mv-3,5- O -diglc), and malvidin-3- O -(6- O -coumaroyl) -glucoside-5- O -glucoside (mv-3,5- O -...
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Functionality of Resistant and Slowly Digesting Starch in Cereals
Cereals especially whole meal cereal represents leading sources of dietary starches which are the main carbohydrate component in food, important in...
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A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects
PurposeTo compare the glycaemic response of whole grain oat kernels and pearled oats cooked under normal pressure or higher pressure and examine...
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Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women
PurposeTo determine the effects of dietary sugar or carbohydrate restriction on physical activity energy expenditure, energy intake, and...
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Effect of chitooligosaccharides with a specific degree of polymerization on multiple targets in T2DM mice
Chitooligosaccharides (COS) are found naturally in the ocean and present a variety of physiological activities, of which hypoglycemic action has...
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Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure
PurposeMetabolic flexibility (MetF), which is a surrogate of metabolic health, can be assessed by the change in the respiratory exchange ratio (RER)...
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Co-ingestion of cluster dextrin carbohydrate does not increase exogenous protein-derived amino acid release or myofibrillar protein synthesis following a whole-body resistance exercise in moderately trained younger males: a double-blinded randomized controlled crossover trial
PurposeThis study investigates if co-ingestion of cluster dextrin (CDX) augments the appearance of intrinsically labeled meat protein...
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Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient
Purpose1) To test the hypothesis of the existence of a perinatal vitamin A (VA) programming of VA metabolism and to better understand the intestinal...
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Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjects
The aim of this study was to investigate the effect of bread incorporated with whole-grain red sorghum and barley flours on biomarkers of oxidative...
