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Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional)
The wine industry intends to boost production of high-quality, innovative and competitive sparkling wines, since they have experienced a growth in...
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CO2-Effervescence in Liquid Phase Microextraction for the Determination of Micropollutants in Environmental Water: a Review
AbstractLiquid phase microextraction is a state-of-the-art micro-analytical work with numerous advantages documented in the scientific literature....
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An overview of preconcentration techniques combined with inductively coupled plasma mass spectrometry for trace element determination in biological studies
In the last decades, the determination of trace elements in biological materials has emerged as an important area of study because of its relevance...
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Critical review on microextraction techniques used in determination of histamine in food samples
Biogenic amines are basic nitrogen compounds, which are formed due to the decarboxylation of amino acids or/and the amination and the transformation...
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Determination of tetrabromobisphenol A and its brominated derivatives in water, sediment and soil by high performance liquid chromatography–tandem mass spectrometry
Tetrabromobisphenol A (TBBPA) was typical brominated flame retardant and potential environmental endocrine disruptor, and it had persistence,...
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Evaluation of highly adsorptive Guefoams (multifunctional guest-containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorption
The present work delves into the feasibility of employing a novel structured sorbent referred to as GFAD (Guefoam Adsorption Device) for the...
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Magnetic dispersive solid-phase microextraction for determination of two organophosphorus pesticides in cucumber and orange samples
In this study, a magnetic dispersive solid-phase microextraction technique based on chitosan–iron oxide magnetic nanocomposite (CS@Fe 3 O 4 ) as...
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Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles
Solid-phase microextraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative...
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Physical and Oxidative Stability of Oleogels During Storage
Interest in oleogels (or organogels) as alternatives to conventional solid fats is growing. Therefore, for their practical applications, it is...
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A cartridge-based device for automated analyses of solid matrices by online sample prep–capillary LC-MS/MS
Sample preparation is an essential step focused on eliminating interfering compounds while pre-concentrating the analytes. However, its multiple...
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Solid-Phase Extraction of Organic Substances: Unconventional Methods and Approaches
AbstractActively develo** “unconventional” methods for the solid-phase extraction (SPE) of organic substances, for example, solid-phase...
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Metal–Organic Frameworks in Solid-Phase Extraction Procedures for Environmental and Food Analyses
Environmental and food analysis usually require the use of sample preparation steps, with significant utilization of solid-phase extraction...
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Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars
The commercial significance of accurate and simple quantification of 2-Acetyl-1-pyrroline (2-AP) cannot be overstated. Present study was carried out...
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A solvent-free solid catalyst for the selective and color-indicating ambient-air removal of sulfur mustard
Bis(2-chloroethyl) sulfide or sulfur mustard (HD) is one of the highest-tonnage chemical warfare agents and one that is highly persistent in the...
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Selective extraction of aliphatic amines by functionalized mesoporous silica-coated solid phase microextraction Arrow
Mesoporous silica-coated solid phase microextraction (SPME) Arrow systems were developed for capturing of low-molecular-weight aliphatic amines...
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Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
Volatile flavor profile of skim milk relates to product quality and consumer liking. The volatile compositions of different skim milk products are...
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Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach
This study investigated the chemical–physical and volatile profile of sherry-like white wines with different aging time from three different areas of...
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Recent Advances and Trends in Applications of Solid-Phase Extraction Techniques in Food and Environmental Analysis
This paper presents an overview of the more recent applications of solid-phase extraction (SPE, from January 2015 to September 2018, which have been...
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Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS
‘Hong Yan’ (HY) and ‘**ao Bai’ (XB) strawberries were planted widely in Jiangsu province, China. The aroma profile affecting the economic value of HY...
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Application of metal–organic frameworks in novel sample pretreatment techniques for occupational exposure biomonitoring: a review
The declining trend in occupational exposure levels aimed to biomonitoring highlighted issues regarding sensitivity of analytical method and prompted...
