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Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study
The pearl millet based functional pasta was formulated by incorporating freeze dried dragon fruit pulp powder and 2% (w/w) microcapsule containing...
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Waste Valorization in Food Industries: A Review of Sustainable Approaches
The global food industry generates substantial volumes of solid and liquid waste throughout its production, processing, and consumption cycles....
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Approach towards sustainable circular economy: waste biorefinery for the production of cellulose nanocrystals
The rapid increase in solid waste along with urbanisation, especially arising from the industrial and agricultural sectors, sparks concern from the...
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Potential of Carrot Juicing Waste as a Polymeric Base for the Production of High Added Value Packaging Film Containing Pectin and Chitosan Nanofiber
Fruit wastes as a by-product encompass valuable biopolymers that encouraged the development of biodegradable films. This study aimed to investigate...
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Bioactives from citrus food waste: types, extraction technologies and application
The Citrus fruits belong to the category where the groups of fruits are recognized to be an admirable repository of bioactive elements and...
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Utilization of dried fruit peels from prickly pears as an eco-friendly bio-sorbent for adsorption and removing certain cationic dyes from water samples
Fruit peels from prickly pears (FPPPs), a common agricultural waste, were utilized as an inexpensive adsorbent to extract cationic dye (PTZQ) from...
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Integration of thermochemical conversion processes for waste-to-energy: A review
As a strategy for mitigating climate change and waste problems, waste-to-energy has rapidly emerged. Thermochemical conversion is a widely used...
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Sustainable bacterial cellulose production by Achromobacter using mango peel waste
Bacterial Cellulose (BC) is still the most renewable available biopolymer produced in fine nature from alternative microbial sources as bacteria. In...
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A Review of Corrosion Inhibition of Carbon Steel Using Fruit, Vegetable and Rice Husk Extract
AbstractThe global impact of metal corrosion is significant, as it poses both economic and environmental repercussions. The corrosion refers to the...
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Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Non-thermal processes are employed to decontaminate juice products with less negative impact on biochemical, sensorial, and nutritional properties of...
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Development and Implementation of an Innovative Smart Storage System for Fruit Quality Preservation
Food packaging evolved from a simple container to an active system, driven by the need to enhance product quality and extend shelf life. This study...
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Synthesis of Bioethanol from Pineapple Fruit Rejects: Prospect for Fuel Blends in Spark-Ignition Engines
The pineapple, scientifically known as Ananas comosus , is one of the industrial crops in the Philippines, with vast quantities of fruit rejects...
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Green synthesis of copper nanoparticles by using pineapple peel waste: in vitro characterizations and antibacterial potential
A considerable amount of fruit waste is being produced every day worldwide. The green synthesis of metal nanoparticles from fruit peel waste can be...
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Food Waste Management Method Through 3R Concept
Food waste and other organic waste that go to landfills generate greenhouse gas emissions and other types of pollution. It is very important to...
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Impact of pectin extracted from selected citrus fruit peel on overall quality of mango jam
Many research studies are paying attention to improving the waste management system by extracting bioactive compounds, creating value added products...
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Biotransformation of Raw Mango Seed Waste into Bacterial Hydrolytic Enzymes Enhancement Via Solid State Fermentation Strategy
Solid waste generation is a huge contributor to environmental pollution issues, and food wastes are prominent in this category due to their large...
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The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review
Natural plant sources, particularly the fruits of several lesser-known species, are receiving increasing amounts of attention because they contain a...
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Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract
Consumer preferences refer to the subjective assessments of products and services expressed by individuals. The objective of this investigation aims...
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Enhancement in Bacterial Cellulolytic Enzyme Production Using Acid-Pretreated Banana Peel Waste: A Comparative Evaluation
Banana peel waste is one of the major contributors in the issue raised from solid waste, however, it can be valorized effectively due to high content...
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Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage
In peach, which is a climacteric fruit species, the fruit deteriorates rapidly at post harvest with the increase in ethylene production and...
