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Probiotics Treatment of Leg Diseases in Broiler Chickens: a Review
Normal development and growth of bones are critical for poultry. With the rapid growth experienced by broiler chickens, higher incidences of leg...
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Waste Minimization and Management in Food Industry
Food waste nowadays has reached one-third of the entire food production. Considering this fact, if food waste was a country, its impact could have...
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Vitamin D
Vitamin D is one of the fat-soluble vitamins responsible for numerous functions in the human body, the insufficiency and adequacy of which is a...
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Vitamin D
Vitamin D is one of the fat-soluble vitamins responsible for numerous functions in the human body, the insufficiency and adequacy of which is a...
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Dietary Proteins and Health
Proteins are a significant component of the food we eat and are involved in all the diverse processes of the body. They are a type of biomolecule...
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The Maniola, Lycaenidae, and Other Lepidoptera Eggs as an Inspiration Source for Food Storage and Packaging Design Solutions
Eggs are nature's successful evolutionary design tricks, well designed to deliver multi-task biofunctional strategies for life's challenges. They...
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Physical Chemistry of Nutrition and Dietary Forms
How harmful is food, which food components cause illness? And what is healthy? What should no longer be eaten? What must be eaten in order to make a...
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In Vivo Models for Evaluation of Drug Efficacy: Demand and Challenges
Drug screening for a disease may take more than 5 to 7 years and typically involves scanning of a number of molecules, acting as potential drug...
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Advantages of Functional Foods in Supporting and Maintaining Hair and Skin Health
The skin, the body’s largest and most visible organ, is crucial in shielding us from many external factors. Alterations in diet and current lifestyle...
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Triangulation proves Geum brocade with the horizontal loom of Gojoseon
Geum (錦, **) is a jacquard brocade silk fabric (or doubled~tripled woven) with multi-colored warps. Because patterns are shown by colored yarns of...
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The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system....
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Imaging of Bone Marrow Plasma Cells and of Their Niches
Decade-long survival of plasma cells in the bone marrow has long been a puzzling matter. To understand how plasma cells are maintained and supported...
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Effect of sex on carcass yield and meat quality of guinea pig
The aim of this study was to evaluate the effect of sex on carcass yield and meat quality of guinea pig ( Cavia porcellus ). Twenty animals (10 males...
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Extracellular Matrix Isolation: Sources and Methods
The extracellular matrix (ECM) possesses unique properties potentially useful for in vitro and/or in vivo research and clinical purposes. The ECM can...
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Aroma identification of Greek bee pollen using HS-SPME/GC–MS
Commercially available bee pollen from Northwestern Greece was subjected to headspace solid-phase microextraction coupled to gas chromatography/mass...
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Pleasure and Nutrition
The role of enjoyment in nutrition plays a larger role than previously assumed. In this context, attitude and handling of food, as well as their...
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Thermal Processing and Canning
There are many forms of thermal processing but commercial sterilization or canning is one of the best known. The aims of this chapter is to introduce...
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Lactobacillus rhamnosus JYLR-005 Prevents Thiram-Induced Tibial Dyschondroplasia by Enhancing Bone-Related Growth Performance in Chickens
Tibial dyschondroplasia (TD) is a leg disorder caused by the abnormal development of the tibia in fast-growing poultry. Lactobacillus rhamnosus ( L....
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Vital Amines - Vitamins
Chapter Timetable...
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Metabolic radiolabeling and in vivo PET imaging of cytotoxic T lymphocytes to guide combination adoptive cell transfer cancer therapy
BackgroundAdoptive T cell transfer-based immunotherapy yields unsatisfactory results in the treatment of solid tumors, partially owing to limited...
