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Improvement of Genetic Variation for Nutrients and Bioactive Food Components in Cereal Crops
Genetic variation serves as the basis for introducing new traits into plants for improving their nutritional value. It has an influence on gene...
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Technological Approaches to Improve Food Quality for Human Health
Nutrients and non-nutrients are highly variable, and, in some cases, unstable in food. Health-promoting components of food can be enhanced and...
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Analysis of Hordeins in Barley Grain and Malt by Capillary Electrophoresis-Mass Spectrometry
Gluten is comprised of a set of wheat, barley, rye, and oat proteins, and it is widely present in the regular diet of the majority of western...
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Opportunities for Generic Cisgenic Crops
The concept of generic agricultural biotechnology has been introduced recently as patents on the first genetically modified (GM) crops have expired,...
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Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products
Mango ( Mangifera indica ) is a widely enjoyed tropical fruit that is rich in numerous nutrients, but it is also a common allergenic fruit that can...
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Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification
The main ingredient of flour is processed wheat. Wheat is an agricultural product that is harvested once a year. It may be necessary to choose the...
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Speed Breeding for Rapid Cycling of Crops for Stress Management and Global Food Security
The continuous expansion in human population together with increased distortion in agroclimatic conditions has diverted the attention of plant...
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Nutritional and Structural Role of Silicon in Attenuating Aluminum Toxicity in Sugarcane Plants
PurposeWe investigated the interactive role of Si-mediated attenuation to aluminum (Al) toxicity in two sugarcane cultivars (‘CTC9002’ and ‘CTC9003’)...
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Nutrition and antioxidant profiling in the unpolished and polished grains of eleven indigenous aromatic rice cultivars
The present study emphasized on the yet-unexplored exhaustive analyses of nutritional and antioxidant parameters in the unpolished and polished...
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Cisgenesis and Intragenesis: Innovative Tools for Crop Improvement
Safety concerns associated with crops produced through transgenesis have led to the consideration of techniques including cisgenesis and intragenesis...
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Doubled Haploid Production – Mechanism and Utilization in Plant Breeding
The discovery of haploids in plants led plant breeders to help to produce double haploids. The chromosome numbers of double haploids are different...
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Phenolic Antioxidants in Cereals
Cereals are common staples for human nutrition. They include maize, rice, wheat, barley, sorghum, millets, oats, rye, and others. Phenolic...
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Everything That Must Be Known About the Relationship of Gluten to Human Health
Gluten-related disorders (GRD) include celiac disease (CD) and other medical conditions like non-celiac gluten sensitivity (NCGS) and wheat allergy...
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Underutilized Plant Foods of Pakistan
Globally, a significant transition is under observation towards the consumption of staple food crops and lesser attention is given towards the use of...
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Cultivar identification of pistachio nuts in bulk mode through EfficientNet deep learning model
Robust and readily accessible identification systems for agricultural products have received increasing attention in inspection processes. The...
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Silicon Dioxide Nanoparticles Regulate the Growth, Antioxidant Response, and Nitrogen Metabolism of Fragrant Rice Seedlings under Different Light and Nitrogen Conditions
Nanoparticles have been widely used in agriculture, but few studies have reported the effect of silicon dioxide nanoparticles (SiO 2 NPs) application...
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Agronomic Biofortification: An Ideal Option for Ensuring Nutritional Security
Food insecurity and under nutrition (malnutrition) are the two major health problems of the world particularly develo** countries where cereals are...
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SMART Plant Breeding from Pre-genomic to Post-genomic Era for Develo** Climate-Resilient Cereals
The world is facing unprecedented repercussions of climate change or global warming. Rising temperature makes glaciers melt, causing flooding and...
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Factors Influencing Somaclonal Variation in Date Palm, Detection and Selection for Application in the Plantation
The use of somaclonal variations may suppose an advantage over conventional plant breeding aiming at introducing new traits for increased fertility,...
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Role of Temperature and Additives
Brewing has evolved due to the rise of small-batch beers and microbreweries. Temperature management is crucial for converting complex carbohydrates...