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A review on metal/metal oxide nanoparticles in food processing and packaging
Consuming hygienic and secure food has become challenging for everyone. The preservation of excess food without negatively affecting its nutritional...
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Processing of Tungsten Nanopowder into a Micropowder Consisting of Spherical Particles
Abstract —A method for producing tungsten powder consisting of spherical microparticles with dimensions of 20–50 μm is considered when processing...
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Physical Methods for Studying Chemical Reactions: New Non-Catalytic Methods for Processing Hydrocarbon Gases
AbstractThe theory of branched-chain processes, created by the founder of the Russian school of chemical physics, Nikolai Nikolaevich Semenov, has...
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Organic Chemical Compounds from Biomass
The utilization of renewable biomass as a source for producing organic chemical compounds has garnered significant attention due to the growing...
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Perspectives on Sustainable Processes in Chemical Engineering
In September 2015, the United Nations Member States adopted the 2030 Agenda for Sustainable Development. This Agenda calls for action by all...
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Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng
Red ginseng (RG) is mainly divided into Chinese red ginseng (CRG), American red ginseng (ARG), and Korean red ginseng (KRG). The three red ginsengs...
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Medium Pressure Plasma Processing of Fused Silica: A Comparative Study for Material Removal Rate
The use of fused silica material is crucial in various scientific applications; however, its chemical inertness and brittle nature pose challenges to...
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Chemical Composition of Biomass
Biomass is a renewable biological material made from recently alive or living organisms such as plants and animals. Biomass can be utilized to make...
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Extraction of Energetic N2 Neutrals for Efficient Plasma Food Processing of Finger Millet Flour
Low-temperature plasma processing is a green and flexible food processing technology which opens up exciting possibilities for sustained and...
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Downstream Processing for Bio-product Recovery and Purification
The recovery and purification of various bio-products or biomolecules, notably therapeutics, from sustainable materials, e.g., plant or animal tissue...
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Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour
Food processing either enhances or lowers nutritional parameters of agricultural products. Hence, this study investigated effects of some traditional...
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Tailoring of Polymer Surfaces with Monotype Functional Groups of Variable Density Using Chemical and Plasma Chemical Processes
Polymer surfaces were modified in low-pressure glow discharge plasmas for introduction of monotype functional groups of different type and...
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The Basics of Plastics Processing
With the exception of the functional polymers discussed in ► Chap. 19 , polymers are typically used as solid...
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Fundamentals of Hydrothermal Processing of Biomass-Related Molecules for Converting Organic Solid Wastes into Chemical Products
Organic solid wastes (OSW) are derived from biomass and related biomolecules that are the products of agricultural or chemical processing. In this...
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Thermal Processing and Canning
There are many forms of thermal processing but commercial sterilization or canning is one of the best known. The aims of this chapter is to introduce...
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Storage, Processing, and Stability of Phycobilins
Phycobilins are a class of chromophores that are present in certain species of algae including cyanobacteria and red algae. These organisms exhibit a...
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How the concept of chemical affinity evolved and how it contributed to chemical science
This historiographic paper traces the evolution of the concept of chemical affinity from its antique origins until the end of the twentieth century....
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Thermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing
The objective of this study was to explore the thermal degradation characteristics of amino acids in rainbow trout ( Oncorhynchus mykiss ) fillets...
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Microalgae-Based Disinfectant Formulation for Aseptic Processing of Ethiopian Ingredient-Sourced Functional Bread and Its Molecular Docking Analysis to Reduce Hypernatremia
The global prevalence of food-borne infections has become a major concern. Food-borne pathogens like Campylobacter jejuni, Salmonella enterica, and Clo...
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Downstream Processing in Marine Biotechnology
Downstream processing is one of the most underestimated steps in bioprocesses and this is not only the case in marine biotechnology. However, it...