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Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment
In order to improve the function of insoluble dietary fiber (IDF) extracted from pickle, the coupled enzymatic hydrolysis and high hydrostatic...
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Map** Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
As consumers become more aware of their health and environment, food manufacturers have begun to incorporate more sustainable nutritional ingredients...
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Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
The aim of this study was to evaluate the effect of ultrahigh pressure processing (UHP) of 200, 300, 400, 500, 600 and 700 MPa for 20, 40 and 30 min...
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Fat-Soluble Vitamins
Vitamins are essential micronutrients that are required in small quantities to perform various activities, ranging from everyday metabolic processes...
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Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko
The insoluble dietary fibers from Pholiota nameko (PN-IDFs) was extracted using the enzyme method with crude fiber content of 87.02 ± 1.68 g/100 g....
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Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties
Food by-products can be modified by extrusion processing. However, the impact of thermal and mechanical stress, respectively, on the structure and...
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Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion
Rosa roxburghii pomace was treated by steam explosion (SE) at 0.87 MPa for 97 s. After SE treatment, the Insoluble dietary fiber (IDF) content of Rosa...
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Apple peel as a source of dietary fiber and antioxidants: effect on batter rheology and nutritional composition, textural and sensory quality attributes of muffins
Apple peel is considered as a valuable by-product obtained during processing of apples. It is a rich source of phytonutrients and dietary fiber,...
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A statistical and neural network-assisted sustainable integrated process-based on ‘zero solid waste’ for the extraction of polyphenols, dietary fiber and xylooligosaccharide from de-oiled rice and corn bran
Response surface methodology (RSM)-Box–Behnken design was used to optimize recovery of polyphenols, dietary fiber and xylooligosaccharide (XOS) from...
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Food Fermentation: A Sustainable Approach to Enrich Water Soluble Vitamins
Nutrients especially water soluble vitamins are vital for health and the requirements can be only met by oral or intramuscular route. Diet plays an...
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Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients
Dietary fiber (DF) is a major health benefit substrate which is mainly found in fruits and vegetables. To get dietary fiber concentrates (DFC) from...
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Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota
The soluble dietary fiber from Asparagus officinalis (ASDF) was successively prepared using enzymolysis combined with spray-drying technology....
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Inulin Fiber
Dietary fiber is an indigestible substance for the human body with various proven benefits on health. Some types of fibers are considered prebiotics....
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Dietary Fibers
Dietary fibers have become increasingly popular in recent years with various applications in the food and pharmaceutical industry industries. Dietary...
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Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten-free donut made from cantaloupe by-products
Gluten-free producers face significant technical and nutritional challenges, technological challenges due to lack of gluten. Cantaloupe by-products...
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Designing a microbial fermentation-functionalized alginate microsphere for targeted release of 5-ASA using nano dietary fiber carrier for inflammatory bowel disease treatment
Patients with inflammatory bowel disease (IBD) always suffer from severe abdominal pain and appear to be at high risk for colorectal cancer....
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Carbohydrate Analysis
This chapter covers the principles, procedures, and applications of carbohydrates analysis commonly used for nutrition labeling, quality assurance,...
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Development of cookies enriched with fiber and calcium-rich Neolamarckia cadamba fruit powder
Kadam is a mineral and dietary fiber-rich fruit grown in Southeast and South Asia. The fruit is underutilized due to its unappealing taste. This...
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Dietary Carbohydrates and Health
Among the four major biomolecules found in all living systems, the most abundant are the carbohydrates (carbo-carbon; hydro-water). They are called...
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Production and characterization of palm date powder rich in dietary fiber
In recent years, interest in food wastes has been internationally increased to produce added-value products. The main objective of this study was to...
