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Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
"Aquafaba", defined as legume cooking water, has a feature that can be used in various formulations as an egg and milk alternative in vegan products...
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Development of Tomato Fruit Stage Index (TFSI) to characterise different fruit growth stages of tomato using multivariate techniques
Tomato [ Solanum lycopersicum L.] fruits are frequently picked at various growth stages from mature green towards red ripe stages, mainly based on the...
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Prospects and Perspectives for Producing Biodiesel, Bioethanol and Bio-Chemicals from Fruit Waste: Case Studies in Brazil and Serbia
Fruits are some of the most valuable agro-industrial products with high nutritional value and considered very healthy food. Nevertheless, fruit...
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Review on conventional preparation, properties of graphene and growth of graphene from fruit wastes
Innovation in nanocomposites preparation of graphene is on a surge for its unique applications in energy and environment. Conventional method of...
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Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions
Prickly pear cactus fruit peels have been seen as organic waste. This study explored the effect of supplemental irrigation during fruit growth of...
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Advancing post-harvest fruit handling through AI-based thermal imaging: applications, challenges, and future trends
Recent advancements in imaging, electronics, and computer science have engendered significant progress in non-destructive testing and quality...
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Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review
Fruit seeds that are by-products of the fruit processing industry are a potential, economical but neglected source of oil. The extraction of oil from...
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Influence of Silanized Pectin Derived from Dragon Fruit Peel and its Toughening Effect on Pineapple Fibre-Vinyl Ester Composite Subjected to Accelerated Aging
In this research study effect of silane-treated pectin biopolymer from waste dragon fruit peel as filler in the vinyl based composite and its...
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Trends in Potassium Permanganate (Ethylene Absorbent) Management Strategies: Towards Mitigating Postharvest Losses and Quality of Mango (Mangifera indica L) Fruit
Mango fruit exhibited great postharvest losses due to its climacteric pattern of respiration and high perishability. During storage periods, a high...
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Tailoring adsorbent cellulose beads of microcrystalline cellulose derived from oil palm empty fruit bunch
This study aims to investigate the potential benefits of utilizing oil palm trees as reinforcement in polymeric substances. Extracting...
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Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)
The purpose of this study was to investigate the biological properties of an extract obtained from the waste of blueberry fruit. The study covered...
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Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill
Consumers are currently interested in healthier foods, and concerned about more sustainable products, easy and fast to consume with longer...
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Utilization of Palm Oil Waste as a Sustainable Food Resource
As an important versatile vegetable oil, palm oil and its wastes can be used as feedstock for various industries. Globally, palm oil contributed...
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Biovalorization of Fruit Wastes for Development of Biodegradable Antimicrobial Chitosan-Based Coatings for Fruits (Tomatoes and Grapes)
Organic wastes are generated from high consumption of fruits. In this paper, fruit residual wastes collected from fruit-juice centres were...
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Zero-Waste Technologies for the Sustainable Development of Oil Palm Mills
Wastes generated from oil palm processing can be potentially utilised for the production of renewable energyRenewable energy and organic fertilisers,...
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Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit
Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological...
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Effect of fruits and vegetables in the anaerobic digestion of food waste from university restaurant
The aim of this study was to evaluate the theoretical potential of methane production of the food waste generated by a university restaurant, as well...
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Microwave assisted green synthesis of palladium nanoparticles using dragon fruit peel extract for catalytic reduction of 4-nitrophenol and methylene blue
This study investigated the use of waste dragon fruit peel extract (DF) as a reducing and stabilizing agent for preparing palladium nanoparticles...
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Natural Antioxidants from Fruit By-products for Active Packaging Applications
Naturally present in fresh fruits, antioxidants are promising for develo** active packaging materials by deliberately reducing the oxidative...
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Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study
The pearl millet based functional pasta was formulated by incorporating freeze dried dragon fruit pulp powder and 2% (w/w) microcapsule containing...
