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Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction
Although the pomegranate has been cultivated and utilized in food, health, and other applications since time immemorial, it is only during the last...
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Synergistic Impact of Pomegranate Peel Extract and High Hydrostatic Pressure on Controlling Discolouration and Oxidation in Iberian Dry Sausage Throughout Storage
This study aimed to assess the impact of high-pressure processing and the inclusion of a pomegranate peel extract (PPE) on colour, antioxidant...
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Fixed-bed column studies for the elimination of Cd2+ ions by native and protonated watermelon rind
Watermelon rind (WR) an agro-waste was protonated aiming to eliminate the alkali and alkaline metal ions and investigated towards adsorption of Cd 2+ ...
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Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties
Vacuum impregnation (VI) stands as an innovative technique, used to create novel food formulations by impregnating vital nutritive compounds into...
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Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis
Pomegranate peel contains ellagitannins as antioxidant principles but the aqueous extraction temperature for optimum ellagitannins recovery and...
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NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits
The global horticultural industry is continually faced with new technological challenges to be more internationally competitive and to meet the...
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Natural Dye Extracted from Pomegranate Peel: Physicochemical Characterization, Dyeing of Cotton Fabric, Color Fastness, and Photoprotective Properties
The present study involved characterizing the physicochemical, dyeing, UV-protective, and antibacterial properties of pomegranate peels extract on...
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Pomegranate (Punica granatum)—Morphology, Taxonomy, Composition and Health Benefits
Pomegranate, often referred to as a fruit of heaven, finds mention in various holy manuscripts. Globally, India is the largest producer of...
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Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
Pomegranate ( Punica granatum L.) belongs to the Punicaceae plant family. It is an important fruit due to its nutritional and medicinal properties....
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Flame Retardancy, Mechanical Properties and Antibacterial Activity for Polyester Fabric Coated with a Sol-gel Coating and Pomegranate Rind
This manuscript aimed to improve the ignition, mechanical properties and antibacterial activity of polyester fabric irradiated with UV/Ozone (for 30...
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Identification and validation of SSR markers for Xanthomonas axonopodis pv. punicae an incitant of bacterial blight of pomegranate
This study reports genome wide characterization and development of first set of microsatellite markers through in silico analysis of eight sequenced Xa...
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Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind
In this study, different drying methods namely, hot air drying (HAD: 60, 80 °C), vacuum freeze-drying (VFD: -40, − 80 °C) and vacuum-microwave drying...
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Bruise Damage Susceptibility of Pomegranates
During the past couple of decades, commercial cultivation of pomegranate (Punica granatum L.) fruit has become more prevalent throughout...
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Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)
Influence of microwave–vacuum drying technique on the quality and phytochemical properties of pomegranate peel was studied for the first time through...
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Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics
This study was aimed to evaluate the antibacterial and antioxidant characteristics of incorporated pomegranate juice (PJ) and pomegranate rind powder...
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Plasmon-enhanced fluorescence for ellagic acid detection based on surface structure of gold nanoparticles
Ellagic acid (EA), as a natural polyphenolic acid, is considered a naturally occurring inhibitor of carcinogenesis. Herein, we developed a...
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Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage
Limited shelf life of pomegranate makes its cold storage necessary. On the other hand, it encounters chilling injury (CI) incidence at temperatures...
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Development and screening of byproduct for its secondary metabolites, antioxidant and anti-diabetic potential from anthracnose-infected fruits of pomegranate: a sustainable approach
The main focus of the present study was to analyze the antioxidant and anti-diabetic potential of fermentative byproduct, developed from...
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Environmentally Friendly Coloration of Polyamide Fabrics with the Use of Natural Dyes: A Study Including Results of Industrial Scale Applications
In recent years, it is seen that there have been many publications on natural dyes in literature. In the studies carried out, one or more plants were...
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Sodium tri-polyphosphate in combination with pomegranate rind extracts as a novel fire-retardant composition for cellulosic polymer
AbstractFor the first time, a mixed formulation of the sodium tri-polyphosphate (STPP) and the pomegranate rind extract (PRE) has been imparted to...
