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Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations
IntroductionMoisture-assisted drying (MA-HAD) enhances agricultural products’ safety, functionality, and flavor and is applied to various fruits,...
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Research advances on standards and processing methods of texture-modified foods for dysphagia: a review
As a remarkably common clinical symptom of many diseases, dysphagia has become a major public health issue. Texture-modified foods is a widespread...
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Photoisomerization pathway of the microbial rhodopsin chromophore in solution
Photoisomerization is a key photochemical reaction in microbial and animal rhodopsins. It is well established that such photoisomerization is highly...
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GABA-fortified synbiotic guava beverage: formulation and evaluation of neuroprotective properties using cell-based assays
In recent years, the use of fermented fruit juices to offer protection against mental illness has been increasing enormously. The present study,...
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Ultrasound-assisted transesterification of waste cooking oil to biodiesel utilizing banana peel derived heterogeneous catalyst
Scientists are considering substitute energies as a consequence of the increasing global demand for energy. An eco-friendly and high flash point...
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Determinants of urban agriculture market participation decision and intensity in eastern Ethiopia
Small-scale urban farmers' active involvement in the urban agriculture (UA) output market is one strategy to ease an urban food shortage while...
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Upcycling of tetra pack waste cellulose into reducing sugars for bioethanol production using Saccharomyces cerevisiae
Bioethanol production from waste materials offers a promising avenue for sustainable energy and waste management. In this study, fermentable sugars...
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Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil
Enzymatically synthesized hexyl (C6) and palmitoyl (C16) esters of sinapic acid were incorporated into microencapsulated flaxseed oil as...
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Selective Partial Hydrolysis as a Novel Strategy to Produce Specialty Structured Fats from Vegetable Oils: Optimization of Monoacylglycerol Formation and Assessment of the Final Product
This study proposes an innovative strategy for converting liquid oils into plastic fats (oil structuring) through selective enzymatic hydrolysis by...
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Analysis of Spectral Characterization and Evolution Mechanisms in the Early Stages of Apple Browning
In light of the unclear mechanisms of spectral evolution in the initial stages of fruit damage leading to lower accuracy and robustness in damage...
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Carbon nanotubes functionalized with α-aminoisobutyric acid-containing peptide increase gene delivery efficiency in plant mitochondria
AbstractFunctionalized carbon nanotubes have shown tremendous promise in the field of plant biotechnology for genetic engineering and cargo delivery;...
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Enzymatic Browning in Sugarcane: An Insight Into Color Formation in Sugarcane Juice Using Nuclear Magnetic Resonance and ESI-Mass Spectrometry
Although sugarcane is economically important, few studies have been reported on enzymatic browning mechanisms in sugarcane juice. Using advanced...
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Deciphering the enhanced translocation of Pb, Ni and Cd from artificially polluted soil to Chrysopogon zizanioides augmented with Bacillus xiamenensis VITMSJ3
The translocation of heavy metals (HMs) from the rhizosphere to plant systems constitutes a fundamental mechanism governing HM uptake. Microbial...
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Pomelo Fiber-Stabilized Oil-in-Water Emulsion Gels: Fat Mimetic in Plant-Based Ice Cream
Plant-based ice cream has become a popular option among consumers as it represents a healthy lifestyle. A critical challenge in current research is...
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Unraveling the potential of uninvestigated thermoalkaliphilic lipases by molecular docking and molecular dynamic simulation: an in silico characterization study
Thermoalkaliphilic lipase enzymes are mostly favored for use in the detergent industry. While there has been considerable research on Geobacillus ...
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Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure
This study introduces a novel penetrating microwave infrared hot-air rolling-bed dryer for blanching and drying Pleurotus eryngii . We investigated...
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Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen
Achieving both the maintenance of the highest live microbial population possible, while limiting the production of ethanol and overpressure in...
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Inactivation of Diutina catenulata Isolated from Longan Fruit Using Atmospheric Pressure Cold Plasma DBD in Argon, Air, and Argon-Air Mixture
Cold plasma treatment, rapidly emerging as a revolutionary technology in food sterilization, has gained significant attention due to its high...
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Buffalo milk: an essential natural adjuvant
The water buffalo breed known as the Murrah buffalo ( Bubalus bubalis ) is primarily raised for its milk. It is preserved in the Indian states of...
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The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores
Clostridium perfringens spores, which are extremely resistant and difficult to kill, can easily cause food spoilage and foodborne diseases. In this...
