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Fruit Extract and Phenolic Compounds of Phyllanthus emblica Fruits as Bioactivity Enhancer of Chloramphenicol Against Bacterial Species
Phyllanthus emblica L. (syn. Emblica officinalis ) fruits have been traditionally exploited to enhance the immune system and provide protection...
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Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study
This study aimed at comparing the carbohydrate composition of three banana varieties (cv. Nanica, Nanicão, and Prata) and investigating the effect of...
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Chemical, thermal, morphological, and rheological characterization of mucilage from different cactus pears cultivars (Opuntia spp.)
The mucilage from the cladodes of cactus pear ( Opuntia spp.) is a hydrocolloid complex of carbohydrates with highly branched structures and high...
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Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality
As a future dietary trend, a significant portion of the population is gravitating towards a vegan diet. This trend is being driven by increasing...
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A Budget-Friendly Approach to Oxidative Stability Index Measurement
AbstractThe oxidative stability index is one of the most used and reliable parameters to determine the quality of vegetable oil, biodiesel, and...
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Inducing Effect of Corylus avellana on Cytotoxic Activity in Lung and Breast Cancer Cells via Apoptosis
Turkish hazelnut ( Corylus avellana L. cv Tombul) is a widely used nut in the chocolate industry and is also rich in polyphenol content, which...
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Development of nutri-functional paneer whey-based kefir drink
Present research focused on biotransformation of paneer whey into a functional fermented product using kefir culture. Out of 9 formulations (S-1 to...
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Effects of Freezing and Radio Frequency Tempering on Quality Characteristics of Marinated Yellow-Fin Tuna (Thunnus Albacares)
Temperature fluctuation is recognized as a significant factor contributing to the degradation of frozen fish quality. In this study, we investigated...
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A novel AIE-based mitochondria-targeting fluorescent probe for monitoring of the fluctuation of endogenous hypochlorous acid in ferroptosis models
Ferroptosis is a way of cell death mainly due to the imbalance between the production and degradation of lipid reactive oxygen species, which is...
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Development and evaluation of a candidate reference measurement procedure for detecting 17α-hydroxyprogesterone in dried blood spots using isotope dilution liquid chromatography tandem mass spectrometry
17α-Hydroxyprogesterone (17α-OHP) quantification in dried blood spots (DBS) is essential for newborn screening for congenital adrenal hyperplasia...
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Detection of maturity and counting of blueberry fruits based on attention mechanism and bi-directional feature pyramid network
The cultivation and processing of blueberries hold a significant position within the agricultural and food sectors, necessitating precise monitoring...
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Frozen cheese curd as an intermediate for cheese making – homogenization as a tool to regain techno-functional properties
This study investigated the effect of milk homogenization/fat globule size on the plasticization of fresh and frozen stored cheese curd and its...
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A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol
Cannabidiol (CBD) is the main non-psychoactive phytocannabinoid derived from Cannabis sativa L. It is now an active pharmaceutical ingredient (API),...
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Changes in quality characteristics and biogenic amine contents in beef by cooking methods
This study aimed to evaluate the changes in imported beef loin before and after cooking, depending on cooking methods, through quality...
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Emerging encapsulation strategies for vitamin A fortification in food sector: an overview
Micro- and nano-encapsulation techniques, such as microfluidization, spray drying, and centrifugal extrusion, have been widely utilized in various...
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Protective effect of zinc oxide nanoparticles synthesized using Cassia alata for DSS-induced ulcerative colitis in mice model
The most prevalent form of inflammatory bowel disease (IBD), ulcerative colitis (UC), is characterized by persistent inflammation of the colorectal...
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Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy
This study investigated the preventive potential of whey protein fermented with Lacticaseibacillus rhamnosus IM36 (FWP) against muscle atrophy...
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The protective effect of 20(S)-ginsenoside Rg3 on the human retinal pigment epithelial cells against hydrogen peroxide-induced oxidative stress
Ginsenosides, constituting 2–3% of Panax ginseng Meyer, are noteworthy for their anticancer and antioxidant effects. Despite demonstrating promise in...
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Antithrombic effects of Piper retrofractum in a rat model of acute thrombosis: modulation of endothelial adhesion molecules and inflammatory factors
Piper retrofractum (PR) is a tropical plant used as a spice in Southeast Asia. This study investigated the antithrombotic effect of PR in rats with...
