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Effect of Compatibilizers on the Physico-mechanical Properties of a Poly(Lactic Acid)/ Poly(Butylene Adipate-co-terephthalate) Matrix with Rice Straw Micro-particle Fillers
This study explores the blending of poly(lactic acid) (PLA) and poly(butylene adipate-co-terephthalate) (PBAT) with rice straw micro-particles (10 to...
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Synthesis of zwitterionic hydrogels by hydrophobic interaction and application of flexible sensors
Flexible strain sensors need to obtain a stable signal as the target undergoes random and repeated deformation. Therefore, excellent mechanical...
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Soft ionization mechanisms in flexible µ-tube plasma—from FµTP to closed µ-tube plasma
In order to find an explanation for the mechanism in a plasma operated with an alternating voltage, or rather a square wave voltage, such a plasma...
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New trends in microbial gums production, patented technologies and applications in food industry
The market for microbial gums such as xanthan, gellan, dextran, and curdlan is continuously expanding, driven by their increasing application in...
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15N metabolic labeling-TMT multiplexing approach to facilitate the quantitation of glycopeptides derived from cell lines
The study of glycoproteomics presents a set of unique challenges, primarily due to the low abundance of glycopeptides and their intricate...
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The optimization approach for uncertainty assessment of the heating value of aviation fuel
Accurately determining the calorific value of aviation kerosene is crucial for optimizing aircraft engine efficiency and design testing. However,...
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Zanthoxylum alkylamides alleviate cell cycle arrest and oxidative stress to retard d-galactose-induced aging
During the aging process, the abilities to maintain homeostasis and resist stress decrease, leading to degenerative changes in tissues and organs....
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A New Porphyrin-Porous Organic Polymer for Effective Adsorption of Mercury Ions
Herein, we synthesized a new type of porphyrin-based porous organic polymer (PPOP) as an effective bio-inspired adsorbent capable of rapidly...
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Experimental design optimisation and validation by accuracy profile of a novel method for Hg speciation analysis by HPLC-ICP-MS and application to Total Diet Studies
This study addresses the development and validation of an analytical method for speciation analysis of mercury (inorganic/Hg 2+ and methylmercury/CH 3 Hg
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Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract
Cashew nut testa (CNT) is a cashew industry by-product with various bioactive compounds, especially polyphenols. This study focuses on the...
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Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.)
Heiyai ( Elaeagnus latifolia L.) is an underutilized semi-wild berry which is found in Manipur during the mid of March and April. In the present...
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Effect of dry heat and heat moisture treatments on physicochemical and functional properties of finger millet flour and effect of their substitution on characteristics of prepared bread
Finger millet is the sixth essential cereal crop and a rich source of macronutrients and micronutrients. In the present study finger millet flour was...
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Regioselective and enantioselective propargylic hydroxylations catalyzed by P450tol monooxygenases
Regioselective and enantioselective hydroxylation of propargylic C-H bonds are useful reactions but often lack appropriate catalysts. Here a green...
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Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats
The haemoglobin content in meat is consistently associated with an increased risk of colorectal cancer, whereas calcium may play a role as a...
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Simultaneous Enhancement of Mechanical, Rheological, Heat Resistance, and Thermal/Electrical Properties of Poly(L-lactide)/Poly(D-lactide)/Carbon Fibers Composites
In this work, poly(L-lactide) (PLLA)/poly(D-lactide) (PDLA)/carbon fiber (CF) composites with different PDLA content were prepared by simple melt...
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Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation
A treatment combining citric acid disinfection, oregano essential oil application, and UV-C radiation was developed to enhance quality and extend the...
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Harnessing the Synergistic Potential of ZnS Nanoparticle-Interfacing Chitosan for Enhanced Photocatalytic Degradation in Aqueous Media and Textile Wastewater
This study explores the photocatalytic performance of ZnS nanoparticle-integrated chitosan nanocomposite for degrading organic dyes in water and...
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Electrochemical fingerprint profiling for quality assessment of Kadsura coccinea fruit
An electrochemical fingerprinting method was developed for the quality assessment and geographical origin discrimination of Kadsura coccinea fruit....
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Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films
Smart films incorporated with anthocyanins as color indicators to monitor the food spoilage has attracted great attention. However, the effectiveness...
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Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview
Food processing industries commonly employ organic acids (OAAs) to determine bacterial contamination in acidified and fermented foods. OAAs are...
