3 Result(s)

Article

Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review

Different microorganisms can produce different proteases, which can adapt to different industrial requirements such as pH, temperature, and pressure. Salt-tolerant proteases (STPs) from microorganisms exhibit ...

Hongli Yao, Shuang** Liu, Tiantian Liu, Dongliang Ren… in Bioresources and Bioprocessing (2023)

Article

Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations

Identification of the core functional microorganisms in food fermentations is necessary to understand the ecological and functional processes for making those foods. Wheat qu, which provides liquefaction and sacc...

Shuang** Liu, Zhi-Feng Zhang, Jieqi Mao, Zhilei Zhou… in npj Biofilms and Microbiomes (2023)

Article

A genome-wide loss-of-function screening method for minimizing false-negatives caused by functional redundancy

Li Mao, Chenglin Liu, Zhen Wang, **aofeng Niu, Liang Xue, Zhilei Zhou… in Cell Research (2016)