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  1. Article

    Open Access

    Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review

    Different microorganisms can produce different proteases, which can adapt to different industrial requirements such as pH, temperature, and pressure. Salt-tolerant proteases (STPs) from microorganisms exhibit ...

    Hongli Yao, Shuang** Liu, Tiantian Liu, Dongliang Ren… in Bioresources and Bioprocessing (2023)

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  2. No Access

    Article

    A class of nonstationary interproximate subdivision algorithm for interpolating feature data points

    Subdivision algorithm is an efficient way to reconstruct curves and surfaces for discrete data points which can reconstruct feature and edge contour for edge extraction. By introducing local pushback operation...

    Li Zhang, Hongli Yao, Jieqing Tan in The Visual Computer (2023)

  3. No Access

    Article

    Screening of marine sediment-derived microorganisms and their bioactive metabolites: a review

    Marine sediments are one of the largest habitats on Earth, and their unique ecology, such as high salinity, high pressure, and hypoxia, may activate certain silent genes in marine microbes, resulting in microb...

    Hongli Yao, Shuang** Liu, Tiantian Liu… in World Journal of Microbiology and Biotechn… (2023)

  4. No Access

    Article

    Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar

    There are two steps (alcoholic fermentation and acetic acid fermentation) in the production of fruit vinegar by liquid fermentation. The yeast alcoholic fermentation step plays an important role in the quality...

    Qing Liu, **ngjiang Li, Congcong Sun, Qiaoyun Wang, Hongli Yao, Wei Yang… in 3 Biotech (2019)

  5. No Access

    Article

    Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis

    The acetic acid bacterium Acetobacter pasteurianus plays an important role in acetic acid fermentation, which involves oxidation of ethanol to acetic acid through the ethanol respiratory chain under specific cond...

    Xuefeng Wu, Hongli Yao, Qing Liu, Zhi Zheng… in Applied Biochemistry and Biotechnology (2018)

  6. No Access

    Article

    Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity

    Acetobacter pasteurianus JST-S was screened from solid fermented grains of vinegar in China, identified by molecular analysis, and used for the production of purple sweet potato vinegar u...

    Xuefeng Wu, Hongli Yao, **nmin Cao, Qing Liu, Lili Cao, Dongdong Mu… in 3 Biotech (2017)