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    Rice protein disulfide isomerase (OsPDI) and rice chaperone binding protein (OsBiP) levels are not directly correlated with the eating quality of rice

    The composition and distribution of seed storage proteins are important factors for eating quality such as flavor and texture in rice. The levels of rice protein disulfide isomerase and rice chaperone binding ...

    Yeon Jeong Kim, Soon Ho Choi, Yun Jung Han… in Journal of the Korean Society for Applied … (2010)