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Article
Recycling of Flammulina filiformis Mushroom Root Waste as Novel Raw Material for the Cultivation of F. filiformis
With the increasing yield of Flammulina filiformis, spent mushroom root waste (MRW) has emerged as a major agricultural residue in F. filiformis production. In this paper, MRW was used as a new supplement for sub...
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Article
Biodegradation of malachite green by Pleurotus eryngii: a study on decolorization, mechanism, toxicity, and enzyme
The purpose of this study was to investigate the biodegradation of malachite green (MG) by Pleurotus eryngii via decolorization. This study also explored the possible mechanisms and toxicity. The results indicate...
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Article
Open AccessNutrient profiles, functional compositions, and antioxidant activities of seven types of grain fermented with Sanghuangporus sanghuang fungus
Sanghuangporus sanghuang (SS) is a rare medicinal polypore fungus that grows solely on Morus trees. In this study, seven grains (oats, barley, millet, rice, buckwheat, corn, and coix seed) were used as solid subs...
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Article
Loss of Function of the Cytochrome P450 Gene CYP78B5 Causes Giant Embryos in Rice
Rice (Oryza sativa L.) is one of the most important food crops in the world. Most kernel oil and micro-nutrients are located in the embryo whereas starch is mainly in the endosperm. Although embryo size is import...
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Article
Fine map** of a minor-effect QTL, DTH12, controlling heading date in rice by up-regulation of florigen genes under long-day conditions
Heading date is a key determinant of regional and seasonal adaptation in rice (Oryza sativa L.). A minor-effect quantitative trait locus (QTL), QTL for D ays t ...
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Article
Gene SGL, encoding a kinesin-like protein with transactivation activity, is involved in grain length and plant height in rice
A kinesin-like protein regulates grain length and plant height by affecting expression levels of genes involved in GA synthesis and response in rice
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Article
Open AccessTranscriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice
Grain endosperm chalkiness of rice is a varietal characteristic that negatively affects not only the appearance and milling properties but also the cooking texture and palatability of cooked rice. However, gra...