Skip to main content

4 Result(s)

within Yayuan Yang Remove this filter

and

  1. Article

    Open Access

    Age-dependent variations in rumen bacterial community of Mongolian cattle from weaning to adulthood

    Rumen microbes play an important role in ruminant energy supply and animal performance. Previous studies showed that the rumen microbiome of Mongolian cattle has adapted to degrade the rough forage to provide ...

    Anum Ali Ahmad, Jianbo Zhang, Zeyi Liang, Mei Du, Yayuan Yang… in BMC Microbiology (2022)

    Download PDF (4094 KB) View Article

  2. Article

    Open Access

    iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage

    To identify differentially expressed proteins associated with energy metabolism and tenderness during the postmortem aging of yak longissimus lumborum muscle samples, we collected tissue samples from yaks rais...

    Yayuan Yang, Jieyuan Yang, Jibing Ma, Qunli Yu, Ling Han in Scientific Reports (2021)

    Download PDF (3918 KB) View Article

  3. No Access

    Article

    Associations among adenosine monophosphate-activated protein kinase, glycolysis, muscle characteristics, and apoptosis in postmortem bovines longissimus muscle

    The Musculus longissimus thoracis muscle of twenty crossbred cattle was used to investigate the activity of calcium-regulated protein kinase kinase (CaMKKβ), adenosine monophosphate-activated protein kinase (AMPK...

    Yongfang Gao, Jiaying Zhang, Long He, **xiong Shi… in European Food Research and Technology (2020)

  4. No Access

    Article

    Development of a Flavor Fingerprint by GC-MS with Chemometric Method for Volatile Compounds of Yak and Yellow Cattle Bone Soup

    Volatile compounds from bone soup of yak (YBS) and yellow cattle (CBS) were investigated by combining gas chromatography and mass spectrometry (GC-MS) fingerprinting with principal component analysis (PCA). A ...

    Jiaying Zhang, Zhuoyu Yang, Yayuan Yang, Ling Han, Qunli Yu… in Food Analytical Methods (2017)