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  1. No Access

    Article

    Comparison of the main compounds in Fuding white tea infusions from various tea types

    The purpose of this study was to compare the main components, and particularly catechins, caffeine, theanine, free amino acids, and water extracts, in Bai Hao Yin Zhen, Bai Mu Dan, and Shou Mei Fuding white te...

    Junxian Pan, Yulan Jiang, Yangjun Lv, Man Li… in Food Science and Biotechnology (2018)

  2. No Access

    Article

    Effect of water quality on the main components in Fuding white tea infusions

    The aim of this study was to investigate the effect of water quality on the main components in Fuding white tea infusions, including catechins, caffeine, theanine and free amino acids. Pure, tap and spring wa...

    Haihua Zhang, Yulan Jiang, Yangjun Lv… in Journal of Food Science and Technology (2017)

  3. No Access

    Article

    Arabidopsis thaliana defense response to the ochratoxin A-producing strain (Aspergillus ochraceus 3.4412)

    OTA-producing strain Aspergillus ochraceus induc ed necrotic lesions, ROS accumulation and defense responses in Arabidops...

    Junran Hao, Weihong Wu, Yan Wang, Zhuojun Yang, Yang Liu, Yangjun Lv… in Plant Cell Reports (2015)