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    Effect of low oxygen and high carbon dioxide on the levels of ethylene and 1-aminocyclopropane-1-carboxylic acid in ripening apple fruits

    The association of the level of ACC and the ethylene concentration in ripening apple fruit (Malus sylvestris Mill, var. Ben Davis) was studied. Preclimacteric apple contained small amounts of ACC and ethylene. Wi...

    Li Zhen-guo, Liu Yu, Dong Jian-guo, Xu Rong-jiang… in Journal of Plant Growth Regulation (1983)