Skip to main content

2 Result(s)

within Vladimir Kurchenko Remove this filter

and

  1. No Access

    Chapter and Conference Paper

    Application of Chitosan for Fermented Dairy Products with Lactobacillus delbrueckii subsp. Bulgaricus Manufacturing

    The influence of chitosan with molecular weight of 350 kDa different concentrations on changes in active and titratable acidity, lactic acid and lactose content, the count of lactic acid microorganisms and rel...

    Vladimir Kurchenko, Aleksei Lodygin… in Intelligent Biotechnologies of Natural and… (2022)

  2. No Access

    Book and Conference Proceedings

    Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances

    XIII Narochanskie Readings

    Vladimir Kurchenko, Alexei Lodygin… in Lecture Notes in Networks and Systems (2022)