Skip to main content

and
  1. Book Series

  2. No Access

    Book

  3. Article

    Open Access

    A standard enteral formula versus an iso-caloric lower carbohydrate/high fat enteral formula in the hospital management of adolescent and young adults admitted with anorexia nervosa: a randomised controlled trial

    The nutritional rehabilitation of malnourished patients hospitalised with anorexia nervosa is essential. The provision of adequate nutrition must occur, while simultaneously, minimising the risk of refeeding c...

    Elizabeth Kumiko Parker, Victoria Flood, Mark Halaki in Journal of Eating Disorders (2021)

  4. Article

    Open Access

    Understanding training needs in eating disorders of graduating and new graduate dietitians in Australia: an online survey

    Following recent reforms by the Australian Government to the Medicare Benefits Schedule, people living with a diagnosed eating disorder (ED) in Australia have greater access to dietetic services. However, new ...

    Elyse Denman, Elizabeth Kumiko Parker, Mellisa Anne Ashley in Journal of Eating Disorders (2021)

  5. Article

    Open Access

    Prophecy as History: A New Study of the Prophecies of Merlin Silvester

    The Prophecies of Merlin Silvester is the name given to a thirteenth-century collection of Latin prophecies, which has long been, problematically, understood to be a translation from an earlier Welsh text. This a...

    Victoria Flood in Neophilologus (2018)

  6. Article

    Open Access

    Effects of a community-based salt reduction program in a regional Australian population

    Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs.

    Mary-Anne Land, Jason H. Y. Wu, Adriana Selwyn, Michelle Crino in BMC Public Health (2016)

  7. Article

    Open Access

    Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

    Excess dietary salt is a leading risk for health. Multiple health, government, industry and community organisations have identified the need to reduce consumption of dietary salt. This project seeks to impleme...

    Mary-Anne Land, Paul Jeffery, Jacqui Webster, Michelle Crino in BMC Public Health (2014)

  8. Article

    Open Access

    The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

    Salt reduction efforts usually have a strong focus on consumer education. Understanding the association between salt consumption levels and knowledge, attitudes and behaviours towards salt should provide insig...

    Mary-Anne Land, Jacqui Webster in International Journal of Behavioral Nutrit… (2014)

  9. No Access

    Article

    Prevalence and risk factors of food insecurity among a cohort of older Australians

    With ongoing national concern about food security, the aim of the study was to estimate the prevalence of food insecurity and to identify associated characteristics in a cohort of older Australians.

    J. Russell, Victoria Flood, H. Yeatman in The journal of nutrition, health & aging (2014)