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    Chapter

    Population Genomics and Genomics-Assisted Trait Improvement in Tea (Camellia sinensis (L.) O. Kuntze)

    “Tea” is undoubtedly one of the most widely consumed beverage processed from young shoots of tea [Camellia sinensis (L.) O. Kuntze] plant. The popularity of tea is attributed to its taste, aroma, and multiple hea...

    Tony Maritim, Romit Seth, Ashlesha Holkar… in Population Genomics: Crop Plants (2024)