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    Prevalence of the levels of Bacillus cereus in fried rice dishes and its exposure assessment from Chinese-style restaurants

    This study aimed to identify the exposure pathway for fried rice dishes and evaluate its microbiological quality from Chinese-style restaurants. Exposure pathway for fried rice was assessed in terms of time, t...

    Hye-ja Chang, Ji-hye Lee, Bo-ra Han, Tong-kyung Kwak… in Food Science and Biotechnology (2011)