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    Article

    Alkaline taste sensation through the alkaliphile chloride channel in Drosophila

    The sense of taste is an important sentinel governing what should or should not be ingested by an animal, with high pH sensation playing a critical role in food selection. Here we explore the molecular identit...

    Tingwei Mi, John O. Mack, Wyatt Koolmees, Quinn Lyon, Luke Yochimowitz in Nature Metabolism (2023)

  2. Article

    Open Access

    Molecular and cellular basis of acid taste sensation in Drosophila

    Acid taste, evoked mainly by protons (H+), is a core taste modality for many organisms. The hedonic valence of acid taste is bidirectional: animals prefer slightly but avoid highly acidic foods. However, how anim...

    Tingwei Mi, John O. Mack, Christopher M. Lee, Yali V. Zhang in Nature Communications (2021)

  3. Article

    Open Access

    Precisely controlling endogenous protein dosage in hPSCs and derivatives to model FOXG1 syndrome

    Dosage of key regulators im**e on developmental disorders such as FOXG1 syndrome. Since neither knock-out nor knock-down strategy assures flexible and precise protein abundance control, to study hypomorphic ...

    Wenliang Zhu, Boya Zhang, Mengqi Li, Fan Mo, Tingwei Mi, Yihui Wu in Nature Communications (2019)

  4. Article

    Open Access

    Differential antiviral immunity to Japanese encephalitis virus in develo** cortical organoids

    Japanese encephalitis (JE) caused by Japanese encephalitis virus (JEV) poses a serious threat to the world’s public health yet without a cure. Certain JEV-infected neural cells express a subset of previously i...

    Boya Zhang, Yangzhige He, Yanpeng Xu, Fan Mo, Tingwei Mi in Cell Death & Disease (2018)